Cluster development? On the cloud? Fragrance
Changtai District, Zhangzhou focuses on the core business of small workshops, adapts measures to local conditions, and selects food with local characteristics. Lixiang carried out the pilot construction of small food workshops and centralized processing, and provided point-to-point guidance on the layout, facilities and equipment, supporting construction and other aspects of small food workshops, and built the first small food workshop centralized processing area in Zhangzhou City, which started "Banri Red" and "Banri Fresh" brands. At present, 10 small workshops have joined the centralized processing area management.
Since its launch, the Changtai District Market Supervision Bureau has requested the government to incorporate the construction and management of small food workshops into concentrated processing zones into the food safety work plan and integrate it into the rural revitalization strategic work; it has requested the Provincial Market Supervision Bureau to increase funds In terms of support, the Provincial Department of Finance and the Provincial Market Supervision Bureau jointly allocated a special fund of 1 million yuan to support the pilot construction of concentrated processing zones for small food workshops.
On this basis, the District Market Supervision Bureau tested small workshops, online and offline integration, video data, transformation and upgrading, and explored the implementation of unified regions, unified brands, unified raw materials, unified inspection, unified management, Unified sales, six unified, centralized processing and supervision model.
Relying on the "Zhangzhou City One Product and One Code Food Safety Information Traceability Platform" small workshop sub-database, we have comprehensively carried out the census and filing of small food workshops, and improved the directory of small workshops in the jurisdiction. The information of 44 small workshops in the district has been It has been entered into the system, laying a solid foundation for full-process supervision. At the same time, efforts are made to create a smart supervision template for small workshops in Banli Township and a cloud centralized area, moving the food processing process of small workshops from "behind the scenes" to "in front of the stage", and supervising every small workshop included in the cloud centralized processing platform to ensure that raw materials are processed properly. Install cameras in areas, hand washing and disinfection areas, and production and processing areas to collect and publish on-site videos in real time, trace the processing ledger data of small workshops online, standardize the processing process in a timely manner, and take this as an opportunity to use the Internet to promote local specialty foods, thereby promoting Changtai small workshop food has transformed from a small and scattered product to a refined and high-quality product.
Upgrading the driving engine
In order to help small workshops connect with the big market, the Changtai District Market Supervision Bureau selects industries with a certain scale, starting from the sound We will promote the upgrading project of small workshops in terms of management systems, improve the production environment, standardize production processes, and strengthen self-examination of hidden dangers, continuously enhance the "hematopoietic" functions of small workshops, cultivate small workshops into small industry brands with special food processing, and boost small workshops. The workshops were transformed into enterprises one by one, forming a small specialty food industry economic circle. At present, two small workshops have been upgraded to enterprises, and they have registered the trademarks of "Four Big Barrels" and "Neifang Tofu" respectively, completing the counterattack from "small workshops" to "famous restaurants" and expanding their business to a greater extent. sales market.
High-standard positioning and standardized proofing
Oriented by excellence, guide standardized construction. Designate personnel to provide one-to-one and point-to-point assistance to small workshop operators, guide small food processing workshops to rationally select locations, optimize layout, and gradually solve the problem of the three areas (living area, production and processing area, and finished food area) of some small food workshops. To solve problems such as mixed use, inadequate risk prevention and control, and cross-contamination, we actively guide small food workshops to update facilities and equipment, improve production processes, improve environmental sanitation, and improve quality standards.
Use training as the starting point to improve management level. Provide small food workshop owners and employees with training and guidance on food safety knowledge such as environmental sanitation, use of food additives, and processing operations to improve the professional quality of personnel and effectively prevent and control food safety risks in small workshops.
Using "help" as a guide, establish an inspection alliance. Pay close attention to factory inspection, and introduce Changtai Banxing Red Wine Factory to provide assistance and guidance on the quality and safety of small workshops. Relying on the inspection room of this food production enterprise, assist in unified food inspection and testing to improve the quality level of small workshop products.
Improving supervision? Gathering momentum and energy
Normalizing strict supervision.
Carry out key inspections around the procurement and acceptance of food raw materials from small workshops, environmental sanitation, processing, use of food additives, health management of employees, packaging labeling, etc., to achieve an annual inspection coverage of 100, and eliminate food safety hazards; include small workshops in the jurisdiction Focusing on the scope of random inspections, small workshops are planned separately in the food safety supervision and sampling inspection work plan. Through random inspections at the municipal and district levels and emergency supervision and random inspections, comprehensive random inspections are carried out on small workshops, and the product qualification rate is 100%.
Smart supervision and smart supervision. Taking advantage of the convenience, flexibility and efficiency of the food safety rapid inspection vehicle, we use the "mobile tour" model to go deep into small workshops to carry out the "escort action" for rural specialty food safety, focusing on Banli red yeast wine, Fangyang black bean tofu and cakes, On-site testing of alcohol content, preservatives, mycotoxins and other items will be carried out on meatballs, dough and other products and raw materials to build a primary "filter" for food safety.
Although the workshop is small, it is a major issue related to people's livelihood. The District Market Supervision Bureau will further standardize the production and processing behavior of small food workshops, so that standardized and regulated small food workshops can become the driving force for the rapid development of the food industry. The golden key will drive the re-employment of left-behind people in towns and villages and inject new vitality into rural revitalization and economic construction.