Mianmian, a common comment on liquor, mainly refers to the thick feeling in the taste of liquor. A good liquor brand

generally doesn't feel scarce, but quickly melts into the digestive system, feeling like a warm water and spreading rapidly. This kind of wine can be called cotton. Sweet "sweet" is mainly aimed at good drinkers, such as not eating any food when eating, just eating. It won't be long before you can taste that rice is actually very sweet. The same is true of good white wine. If you just sip and drink, I believe you will feel that white wine is also very sweet. Net "net" is mainly the feeling of not sticking to the mouth. Good liquor is usually very smooth and non-sticky, so many liquor companies often make efforts to "clean". Shuang "Shuang" is similar to Jing, which is mainly aimed at guiding the psychological feelings during liquor drinking. Fragrant flavor has a very important influence on the quality of liquor, especially the brand of Luzhou-flavor liquor. Flavor type is also a very important parameter in the purity index of liquor enterprises, which means that the thick taste is pleasant, and the thick taste means that the tail of liquor is relatively thick and there will be no first-class situation. The thickness of liquor taste is also an attractive statement for consumers who drink for a long time. Since the emergence of the distinction between grain liquor and blended liquor, the grain purity of liquor has also become an important index to judge the quality of liquor. The purity of liquor represents the authenticity and purity of liquor raw materials. "Zhengzheng" mainly describes that the taste of liquor is more in line with the psychological needs of the target population, thus showing a more authentic taste. Strong liquor is also an important indicator of many liquor as the core selling point. The material value and emotional value embodied by "strong" are very beautiful, and the wine has a strong flavor and stronger feelings. Harmony is alcohol, mainly the entrance feeling of white wine after drinking. Alcohol represents the good uniformity of liquor, and there will be no stratification of low-grade liquor.