Su's enterprise adheres to the development strategy of standardization, standardization and industrialization, and constantly expands its business scale, from a beef noodle restaurant in the early 199s to more than 6 chain outlets all over Xinjiang, prefectures, cities and the whole country. And cooperated with the College of Food Science of Beijing Agricultural University to develop more nutritious and nutritional trace elements, and gradually formed a standardized, institutionalized and scientific "Su's" management model.
Su's enterprises are not satisfied with their achievements. In accordance with the entrepreneurial spirit of "seeking truth and being pragmatic, pioneering and enterprising", they strive to develop diversified enterprise structures, and have successively established Su's catering management company, Su's hotel, Su's furniture company Su's fattening cattle breeding and planting base, etc. In order to make the enterprise develop steadily, based on the guiding ideology of "people-oriented", the company vigorously improves the quality of employees, strengthens the service concept, faces the market fearlessly, faces consumers sincerely, in order to face itself with perfection, and creates enterprise characteristics and business vitality with deep Su's feelings. It has successively won the special prize and the first prize in the National Beef Lamian Noodles Technical Competition of Jinding Cup, Chinese Famous Snacks, Healthy Food in China Market, Chinese Famous Restaurant, National Green Catering Enterprise, Honest Enterprise, Famous Brand in Xinjiang, AAA Credit Enterprise in Urumqi, China Fast Food Chain Brand Enterprise and Group Member of China Cuisine Association.
the company takes "Su's" as the brand, and in accordance with the concept of modern enterprise construction, constantly develops the enterprise structure of Xinyuan, and has successively established Su's Catering Management Co., Ltd., Su's Hotel, Su's Haosheng Furniture Company and Su's fattening cattle breeding and planting base. And gradually formed a standardized and scientific "Su's" management model in practice. Su's Restaurant Management Co., Ltd., with Su's beef noodle chain operation as the main body, adheres to the principle of promoting characteristic food culture and serving the public; Provide customers with nutritious, fast, economical, high-quality and hygienic catering services. In recent years, in order to make the enterprise develop steadily and forward, the company has taken "people-oriented" as the guiding ideology, vigorously improved the quality of employees, and established the "Su's Fast Food Skills Training Center" to train operation and management talents at all levels for the company and reserve follow-up talents for future development.
in order to solve the problem that the supply of high-quality beef unique to Xinjiang is in short supply, the company contracted 2,4 mu of animal husbandry land in Hutubi, and invested heavily to establish Su's fattening cattle breeding and planting base. In order to better establish the social window of Su's foreign service, Su's established Su's Hotel in 21, which is luxuriously decorated and elegant, with: a restaurant (multi-function KTV box); Family suite (bedroom, dining room, chess room and bathroom in one). The restaurant is mainly engaged in Cantonese cuisine and xinjiang cuisine, and it is a good place for leisure and entertainment.
Tell less "stories", do more facts, talk less, don't talk big, put an end to lies. If you don't do anything, you will succeed!
Address: No.2 Jiangsu East Road, Urumqi
Tel: 991-6625855, 991-6639289
Fax: 991-663578.