Qingshuihe Hu Oil
Qingshuihe County Agricultural Technology Extension Station
Hu Ma Oil, also known as linseed oil, is an ancient edible oil, which is a fatty oil extracted from the seeds of Juglans latifolia. Flax is naturally cold-tolerant and suitable for growing in cold and arid areas in the west and north. The word "Hu" of flax refers to ethnic minorities and regions in northwest China in ancient times, so it can be seen that flax has been growing in cold areas since ancient times. Linseed oil, also known as linseed oil, has a long edible history in China. There are many names of linseed oil among the people, such as Wang Oil, Lu Oil and Sesame Oil. On January 2th, 29, the National Standard for Linseed Oil of the People's Republic of China drafted by Hongjingyuan Oil Enterprise was promulgated and implemented.