Qing'an Town was originally called Qingwo Fort. In the late Qing Dynasty, in 1862 (the first year of Tongzhi in the Qing Dynasty), Shandong farmers Yu Qing and his family came to settle here from Shuangbao, Jilin, and gradually formed a village, named "Yu Qingwo Fort" after the first settler. Following the rise of merchants, in 1882 (the eighth year of Guangxu reign of the Qing Dynasty), the street base was divided into 1 mile wide from east to west and 1 mile long from north to south, and was named "Yuqing Street". In 1885 (the eleventh year of the reign of Emperor Guangxu of the Qing Dynasty), when the Suihua Hall was set up, the Yuqing Defense Department was also set up. Taking the homophonic pronunciation of the word "Yu Qing", it was named "Yuqing Street" and was under the jurisdiction of Suihua Department. The street extends for three miles and eight miles from east to west. A moat is dug around it, an earthen city is built inside, and there are two gates in the east and west. In 1905 (the 31st year of the reign of Emperor Guangxu of the Qing Dynasty), Yuqing County was established and became the county seat. Build a city, develop streets, and set up four gates in the east, south, west, and north. After the founding of the Republic of China, Yuqing County was renamed Qingcheng County in 1914, and Yuqing Street was renamed Chengxiang District. After the fall of Northeast China, it was first called Chengxiangbao and was renamed Qingcheng Street in 1939. In July 1943, after Qingcheng and Tieli counties were merged into Qing'an County, it was renamed Qing'an Street. After the victory of the "1993" Anti-Japanese War in 1945, Qing'an Street was changed into a county district. In December 1948, it was changed to Chengguan District. In October 1949, it was changed to District 1. In October 1955, it was changed to Qing'an Town. In September 1958, it was renamed Qing'an Town People's Commune. In April 1984, the name of Qing'an Town was restored.

The town belongs to the third accumulated temperature zone of Heilongjiang Province, with a semi-humid climate in the cold temperate zone. The average annual precipitation is 669 mm, the effective accumulated temperature is 2500-2700 degrees, and the frost-free period is 115-128 days. The annual average The number of sunshine hours is 2611 hours. The soil in the area is fertile. It is cultivated land that has been cultivated for many years. It is a black soil neutral soil with an organic matter content of more than 2. The air is fresh and the water and soil are not polluted. There are 3 supporting canals in the area and the groundwater content is rich. The well depth is generally about 35 meters. The source is about 18 meters, and the aquifer thickness is about 17 meters. The environment in the area has been tested by the national designated department. Not only does it fully meet the conditions for producing green food and vegetables, but seven vegetable products have obtained the national green food trademark. Among the more famous specialty plantings are A-grade green food vegetables. Qingqiang Village and Qingfu Village in this town are the planting areas of Class A green food vegetables. They are located around the county and have extremely convenient transportation conditions. The vegetables there are called the county's vegetable basket, with a planting area of ??650 acres, an annual production of more than 20,000 tons of vegetables, and a net profit of 40 million yuan. Among them, Qingqiang Village signed a tomato sales contract with Heihe Aihun Company, and the tomatoes were transported to Heihe and then sold to Russia by Aihun Company. The tomatoes here are very popular among the Russian people. Now there is another Japanese businessman contacting me about the purchase and sale of vegetables.

The town’s characteristic economic small mushroom girl is also relatively famous. It is an annual herbaceous plant with spherical berries and yellow peel when mature. The growth period is 120 days, the initial harvest period is 90 days, and the harvest period is about 30 days. The yield per mu is 1000-1500 kilograms, and the highest can reach 2000 kilograms. The fruit has high nutritional value, high protein, low sugar, and low fat. It is also rich in vitamin C and six essential nutrients for the human body. The fruit contains 18 kinds of amino acids. Each 100 grams of fruit contains 19.40 mg of protein, 28.54 mg of fat, and 144.03 vitamin C. mg, B-carotene 77.73 mg. The water content includes calcium, magnesium, boron, zinc, selenium and other 21 minerals and trace elements that are beneficial to human health. The most valuable thing is the content of selenium, which can activate human cells. , enhance vitality, have the effect of preventing cancer and inhibiting cardiovascular disease.