Spinach scallop porridge ingredients: 20 scallops, 250g spinach, half a cup of japonica rice, half a cup of fragrant rice, a little salt, a little white pepper, a little sesame oil, a little cooked shrimp skin, eggs 1.

Practice of spinach and scallop porridge

Step 1: Soak scallops for 1 hour and wash them for later use.

Step 2: Choose spinach, wash it, blanch it in water for 2 minutes, and pick it up.

Step three, cut into pieces for later use.

Step 4: Wash fragrant rice and japonica rice according to the ratio of 1 ratio 1, add 5 times of clear water, and put them into scallops until they are sticky.

Step 5, add spinach, salt, white pepper, a handful of cooked shrimp skin, beat an egg flower and boil.

Step 6, finally sprinkle with chopped green onion and drop in sesame oil! Ok, it's out of the pot, delicious!