The correct way to open the non-stick pan:

Step 1: Get the non-stick pan, first add a little detergent with clean water, wash the pan inside and out with scouring pad, and then rinse the pan with clean water.

step 2: wipe the pot with kitchen paper, put it on the stove and dry it with low fire.

Step 3: Prepare a few pieces of fat pork, hold the fat pork with a clamp or chopsticks, and wipe it on the edge of the pot while heating it with a small fire. Be sure to rub it on every corner many times.

step 4: slowly heat to force out the lard, and then use a small shovel or spoon to pour oil on the edge of the pot. This action is repeated several times to ensure that the inner wall of the pot is completely soaked in oil.

Step 5: Pour the oil out of the pot, leave a piece of fat, and wipe the outside of the pot again and again.

step 6: it is best to let the pot stand and let it cool, and then scrub it repeatedly with warm water after it is completely cooled.

step 7: repeat the above steps 2-6 for 3 times, and leave the oil in the pot overnight after the last wiping, so that the pot can be soaked in oil overnight.

Tips

1. Wash the non-stick pan with warm water after use, or rinse it with clear water after the pan is completely cooled. It is best not to use detergent, just wipe it with a scouring pad.

2. After washing the non-stick pan, put it on the stove and dry it with low fire, and apply a layer of cooking oil to prevent corrosion and rust.