Because Lanzhou Beef Ramen, also known as Lanzhou Clear Soup Beef Ramen, is one of the "Top Ten Noodles in China". It is a delicacy in Lanzhou City, Gansu Province and belongs to Northwest cuisine.

Because it has the characteristics of "one clear, two white, three red, four green and five yellow", one clear (soup is clear), two white (radish white), three red (chili oil red), four green (cilantro, garlic sprouts) green) and Wuhuang (noodles with bright yellow color), which have won high praise from customers at home and around the world. Usually, after the noodles are cooked, put them into a bowl, pour an appropriate amount of beef broth, radish, and floating oil on the noodles, and add an appropriate amount of diced beef, coriander, garlic sprouts, and chili oil. If you need beef slices, you have to pay extra for it, which is the traditional rule.