1 first of all, you should know that a pot of old wine is pure grain wine, and a pot of old wine insists on returning to the origin of wine, choosing high-altitude pollution-free grain to make wine.
Secondly, the winemaker of a pot of old wine has 50 years of ancient winemaking experience and cooking skills of a pot of old wine.
3. The cellar of the last pot of old wine is warm in winter and cool in summer, and the esterification reaction of wine is fast and sufficient, which has the high-quality environmental conditions for aged wine making.