Osmanthus fragrans wine can generally be soaked for 35 to 40 days to remove slag. Osmanthus fragrans is a famous traditional specialty in Beibei, China. Osmanthus fragrans brewed by Guangxi Brewery also has Wugang brand trademark. Osmanthus fragrans wine has a light yellow color, a prominent osmanthus fragrance, and a unique fragrance of wild grapes. Sweet and sour, mellow and soft, with a long aftertaste.

Osmanthus fragrans and alcohol are the main components in osmanthus wine. Wherein Osmanthus fragrans contains aromatic substances, such as γ-decanolide, α-ionone, β-ionone, trans-oxidized linalool, cis-oxidized linalool, linalool, nonaldehyde, β-phellandrene, nerol, geraniol and dihydro-β-ionone; Flower wax contains hydrocarbons, lauric acid, myristic acid, palmitic acid and stearic acid.