After Hubei Tianmen, Hunan Liuyang and Jiangsu Changshu were awarded the title of "Hometown of Chinese Steamed Dishes" by the China Cuisine Association, recently, a reporter from "China Business News" visited Xiantao, Hubei's first "Mianyang Three Steamed" It was learned at the Cultural Festival and Miangjie Temple Fair that the "Mianyang Three Steamed Steamers" with strong local traditional characteristics won the title of "Hometown of Mianyang Three Steamed Steamed Products in China", creating a Mianyang Three Steamed Steamed Culture, and Hubei Xiantao blew the "Mianyang Three Steamed Steamed Rice Balls" "Assembly call.

Xiantao, formerly known as Mianyang, has a civilization history of more than 5,000 years and an organizational history of more than 1,500 years. It was Mianyang County in the Southern and Northern Dynasties, Fuzhou in the Sui and Tang Dynasties, Mianyang Prefecture in the Song and Yuan Dynasties, and Mianyang Prefecture in the Ming and Qing Dynasties. In the early days of the founding of the People's Republic of China, it was Mianyang County. In 1986, Mianyang County was abolished and Xiantao City was established. In 1994, it was listed as a city under direct provincial administration.

Xiantao is a famous "hometown of steamed vegetables" in my country. "Mianyang Three Steamings" has a history of more than 600 years. According to legend, it started from the story of Chen Youliang, the leader of the peasant uprising in the late Yuan Dynasty. "Mianyang Three Steamings" are It refers to the general name of steamed livestock and poultry, steamed aquatic products and steamed vegetables. It is named after its origin in Mianyang. Xiantao has a food custom of "no vegetables, no steaming, no steaming, no feast". "Mianyang Three Steamed" is one of the top ten famous dishes in Hubei, and is an important part and representative work of Hubei cuisine. Currently, there are more than 300 Hubei steamed dishes represented by "Mianyang Three Steamed" dishes. In October 2010, "Mianyang Three Steamed Rice Balls" entered the list of intangible cultural heritage of Hubei Province. It has been awarded the title of "Hometown of Mianyang Three Steamed Rice Balls in China" by the China Cuisine Association and has been recognized as a "National Geographical Indication" by the Trademark Office of the State Administration for Industry and Commerce. Certification Mark”.

According to incomplete statistics, Xiantao operates nearly 2,000 "Mianyang Sanzi" stores of various types. There are "Mianyang Sanzi" stores in Beijing, Shanghai, Guangzhou, Xi'an and other places, and the employees With more than 60,000 employees and a huge market space, since there are no unified quality standards, service standards, and no designated raw material supply base, it is urgent to maintain the authority of this golden brand. To this end, the Xiantao Municipal Government and Wuhan Business University recently jointly established the "China Mianyang Sanzi Research Institute". It is understood that the institute will gather more than 30 professors and Chinese cooking masters to deeply explore "Mianyang The research and development and innovation of "Three Steamed" dishes, the protection and promotion of the brand, and the research and formulation of technical standards for "Mianyang Three Steamed".