①The origins of label systems are different. The birthplace of organic food and organic agriculture is Europe, green food originated in China, pollution-free food mainly originated in China, and the term "pollution-free" was introduced from abroad.
②The labels are different. Organic food has different labels in different countries and different certification agencies. The green food label is the only one in China. The labels of pollution-free foods have different labels in different certification agencies.
③The mark certification agencies are different. For the certification of green food, the China Green Food Development Center is responsible for the unified certification and final certification and approval of green food across the country, and the green food offices of various provinces, cities, and districts assist in certification. The certification of organic food is firstly comprehensive certification by the Organic Food Development Center of the State Environmental Protection Administration; secondly, organic tea is certified by the Organic Tea Research and Development Center of the Tea Research Institute of the Chinese Academy of Agricultural Sciences; thirdly, some foreign organic food certification agencies in China Carry out organic food certification. There are many certification agencies for pollution-free food. Only when the logo trademark is officially registered in the Trademark Office of the State Administration for Industry and Commerce, or the provincial regulations are promulgated, can its certification have legal effect.
④The methods of label certification are different. The certification of organic food implements an inspector system, the certification of green food is mainly based on testing and certification, and the certification of pollution-free food is based on inspection and certification, supplemented by testing and certification.
⑤The label standards are different and the classification is different. The standards for pollution-free food, green food and organic food are different, but they can generally be divided into three grades: pollution-free food is the basic grade, A-grade green food and AA-grade green food are the second grade, and organic food is the second grade. Top grade. The organic product logo consists of two concentric circles, a pattern and Chinese and English text. The inner circle represents the sun, and the pattern that looks like a vegetable or a sheep's head generally refers to animals and plants in nature; the outer circle represents the earth. The entire pattern is green, symbolizing that organic products are truly pollution-free and meet health requirements, and that organic agriculture brings a beautiful and clean ecological environment to mankind.
The term organic food is literally translated from English Organic Food. It is also called ecological or biological food in other languages. The "organic" mentioned here is not a chemical concept. Organic food refers to all agricultural and sideline products that come from the organic agricultural production system, are produced and processed in accordance with international organic agricultural production standards, and are certified by independent organic food certification agencies, including grains, vegetables, fruits, dairy products, livestock and poultry products, honey, Aquatic products, seasonings, etc. In addition to organic food, there are also organic cosmetics, textiles, forest products, biopesticides, organic fertilizers, etc. They are collectively referred to as organic products