Wuliangye liquor is produced in Yibin City, Sichuan Province. Because it takes sorghum, corn, glutinous rice, japonica rice and wheat as raw materials, it is called Wuliangye.

The sensory identification of Wuliangye liquor is as follows. ?

(1) trademark recognition?

The real registered trademark is "Wuliangye" brand, with the striking three characters of "Wuliangye" as a special symbol; The bottom of the logo is set off by yellow ears of grain, and all ears of grain are red. The word "Wuliangye" is slightly raised, and the date of manufacture is printed on the back of the trademark, which can be clearly seen through the wine and the bottle. ?

The trademarks of counterfeit Wuliangye are "555", "Seiko", "Dongsheng", "Baiyun Mountain" and "Cuizhu". And the place of origin is chaotic, and the colors and fonts of trademarks are also varied. There are also decorative designs that imitate real Wuliangye, but most of the trademarks of fake wine are printed roughly, or there are no registered trademarks at all. ?

(2) bottle type identification?

There are two types of real wine bottles: drum type (also called radish bottle) and wheat ear type. The bottle body is made of exquisite materials and fine workmanship. The bottom of the bottle is round with regular protruding stripes around it. ?

Fake Wuliangye bottles are chaotic and diverse, with square, cylindrical and irregular shapes. ?

(3) wine quality identification?

Really clear and transparent wine has a long aroma, mellow taste, sweet entrance, clear throat, harmonious taste, just right, unique style, especially famous for its fragrant spray. The body of fake wine is turbid, and some are even made of alcohol mixed with water. The smell of wine is pungent, it stings the throat when drinking, and it has obvious bitterness. ?

(4) bottle cap identification?

The bottle cap and inner cap of real wine are separated; If you look at the bottom of the bottle, the bottle cap and the inner lid are integrated, it is fake wine.