The variety of pulp apples includes Red Fuji. Jiangshui apple is a specialty of Jiangshui Town, Xingtai County, Xingtai City, Hebei Province. It now has a third-generation Red Fuji planting base of more than 3,000 acres, with a total annual fresh fruit production of more than 1,500 tons. It has two registered trademarks: "Jiangshui" and "Yichang".

Slurry apples are bright in color, fresh and clean in appearance, plump and round, and rich in crispy fragrance. They have high sugar content and are rich in a variety of organic substances that are beneficial to human health.

Efficacy and role of apples Nutritional value of apples

Traditional Chinese medicine believes that apples are sweet, sour, and mild in nature. They belong to the spleen and lung meridians and have the functions of promoting body fluids, moistening the lungs, and eliminating troubles. It has the effect of relieving heat, appetizing and sobering up, and the nutritional value of apples is relatively high, which is rich in vitamins, sugars, carbohydrates, amino acids, dietary fiber, pectin, malic acid and calcium, phosphorus, iron, zinc and other minerals. material elements.

Eating some apples in moderation can supplement a variety of nutrients needed by the human body, prevent osteoporosis and heart disease, and improve human immunity.