For a small restaurant, Category 43 is enough. Pasta is a local snack. If it is specialty noodles, Category 30 can be added.

A business license is a certificate of legal business rights of an enterprise or organization. The registration items in the "Business License" are: name, address, person in charge, amount of funds, economic composition, business scope, business method, number of employees, business period, etc. The business license is divided into original and duplicate, both of which have the same legal effect. The original copy shall be placed in a conspicuous place at the company's residence or business premises, and the business license shall not be forged, altered, rented, lent or transferred.