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Tool materials:
Chicken breast, starch, eggs, bread crumbs, pepper, soy sauce, salt, cooking oil.
operational approach
0 1
Wash the chicken breast, slice it with a knife, pat it loose with the back of the knife, and then prepare starch, eggs and bread crumbs.
02
Put the chicken breast in a bowl, add soy sauce, pepper and salt, and marinate for 30 minutes.
03
Roll the marinated chicken breast in starch and dip both sides in dry starch.
04
Put the chicken breast dipped in starch into the broken egg liquid and wrap the chicken in the egg liquid.
05
Put the chicken breast wrapped in egg liquid into a bread crumb bowl so that both sides are covered with bread crumbs.
06
Put cooking oil in the pot. When the oil temperature is 50% hot, put the chicken breast wrapped in bread crumbs into the pot, fry it on medium heat until both sides are golden, then take it out and taste the delicious fried chicken chops.
The contents of sogou guide on this page are for reference only. Please operate carefully according to your actual situation. Especially for matters involving your interests or the interests of third parties, please consult professionals.
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operational approach
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0 1 Wash the chicken breast, slice it with a knife, pat it loose with the back of the knife, and then prepare starch, eggs and bread crumbs.
Put the chicken breast in a bowl, add soy sauce, pepper and salt, and marinate for 30 minutes.
Roll the marinated chicken breast in starch and dip both sides in dry starch.
Put the chicken breast dipped in starch into the broken egg liquid to wrap the chicken in the egg liquid.
Put the chicken breast wrapped in egg liquid into a bread crumb bowl so that both sides are covered with bread crumbs.
Add cooking oil to the pot. When the oil temperature is 50% hot, put the chicken breast wrapped in bread crumbs into the pot, fry it on medium heat until both sides are golden, then take it out and taste the delicious fried chicken chops.