What specialties are there in Huai'an that are easy to carry, and what are the most famous specialties in Huai'an?

Xuyi lobster

1

Xuyi lobster has a unique taste. It has the characteristics of numbing, spicy, fresh and fragrant. As a popular and civilian food, it has a lingering fragrance and endless aftertaste. It can be eaten repeatedly and is favored by the majority of diners.

The reason why Xuyi lobster is famous has a lot to do with its cooking method. First of all, its ingredients are unique, namely Thirteen Incense (made up of dozens of Chinese herbal medicines); in addition, Xuyi large and small restaurants When serving lobsters, they do not use bowls, plates and other tableware, but use noodle boxes, face boxes, etc.;

The most famous and influential Xuyi lobster is the Hand-caught Thirteen Spicy lobster. Looking at the red pot of shrimps, they are steaming hot and fragrant, tempting your appetite. When you eat it, it is numb, spicy, fresh, beautiful, fragrant, sweet, tender, crispy, fat and bright, which makes you want to stop eating. After eating it, the aftertaste lingers in your hands for three days, making it unforgettable.

Hongze Lake Hairy Crabs

2

Hongze Lake is the only living water lake among the large lakes in the country. The water quality is excellent, which is very conducive to the growth of high-quality hairy crabs. The back of the hairy crab has the shape of the letter H, which is the natural geographical indication of the hairy crab in Hongze Lake.

Hongze Lake hairy crabs are rich in nutrients and contain a variety of vitamins. At the same time, Hongze Lake hairy crabs also have the effects of relaxing muscles and replenishing qi, regulating stomach and digestion, dredging meridians, dissipating heat and blood congestion.

Huai'an Tea Steamed Buns

3

In Huai'an, tea steamed buns are a delicacy well known to women and children. Huai'an tea dumplings were created in the late Qing Dynasty and have a history of more than a hundred years. Because tea dumplings can be eaten dry or soaked in water. When eaten dry, it is mostly served as a snack with wine. When eaten soaked in water, it only needs to be brewed with boiling water for a few minutes. After it is fully soaked, it can be eaten. It is soft, fragrant and easy to digest when soaked in tea buns. It is especially suitable for pregnant women and the frail and sick.

Gaogou Tied Hoof

4

Gaogou Tied Hoof is a famous dish of Han nationality and belongs to Jiangsu cuisine. This dish is red in color, salty and sweet. It's tender and delicious, you won't feel greasy after eating it, chew it carefully and slowly, and you will have endless aftertaste. Pork is used as the main ingredient. The cooking technique of Gaogou Baotou is mainly braised vegetables, and the taste is salty and sweet. This dish is a specialty of Gaogou Town, Lianshui County. Since ancient times, there has been a folk saying that the weather is getting colder after the Mid-Autumn Festival, people are vying for food with bundles of hooves tied up in high ditches, and customers are flocking to buy goods, but they only know that the production is not enough.

Lingqiao Rice

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Lingqiao Township, located in the southwest depression of Huaiyin District, relies on its geographical advantages of being far away from urban areas, with good soil quality and no pollution, and selects high-quality rice. Lingqiao rice, cultivated and processed using dry rice seedling technology, is popular in the market for its excellent quality and is favored by consumers. This product has the characteristics of no abdominal whiteness, high protein content, transparent color and not fragile. After cooking, it has a soft texture, pure aroma and delicious taste.

Huai'an Pu Cai

6

Pu Cai, commonly known as Pu'er Cai, is a traditional dish unique to Huai'an. Because it is the stem bud at the root of the cattail, it is also known as Pu buds and Pu bamboo shoots; "Journey to the West" calls it Pu root vegetables, and in ancient books it is called Pu, Shen Pu or Pu_. Cattail is a wild aquatic plant, also known as cattail. The pampas grass is as tough as silk, that's old pampas grass. The new stems of Puxinpu are very tender and can be eaten.

Huaiyin Black Pork

7

Huaiyin Black Pork is of high quality, chewy, smooth and delicious. After improvement and cross-breeding, its deliciousness is even more wonderful.

Qin Gong Meat Balls

8

Qin Gong Meat Balls have a history of thousands of years and are one of the top ten famous dishes in Jiangsu Province! Its characteristics are: smooth, tender, elastic, white in color, thick in soup, and delicious in taste. There is a local folk song that praises: Qin Gong meatballs are still round and smooth when picked up after being dropped over the wall; they jump a few times after being dropped on the ground, and they are tender and fragrant in the mouth.

Zhang Fuyuan

9

Zhang Fuyuan’s food originates from Huaian’s famous food—Thirteen-flavor braised lobster. Its taste and production technology adopt the traditional method of braised shrimps widely circulated among Huai'an people, with natural precious Chinese medicinal materials and natural spices, combined with the traditional taste of local Huaiyang cuisine and improved firing technology. After years of innovative development, it has gradually become more and more popular. It has become a unique snack in Huai'an.

Huaian Zhang Fuyuan mainly deals in (braised) duck necks, duck wings, duck legs, duck heads, duck hearts, duck tongues, duck gizzards, duck livers, duck feet, duck intestines, clavicle, etc., in addition to There are specialty snack foods such as (braised) yuba, cloud silk, dried orchids, kelp, chicken feet, chicken wing tips, braised eggs, lotus root slices, fungus, dried tofu, etc. Zhang Fuyuan’s products have been favored by consumers since they entered the market. Among them, Zhang Fu Yuan duck neck and Zhang Fu element three treasures are highly favored by customers and friends.

Lianshui Chicken Cake

10

Lianshui Chicken Cake is a cake specialty of the Han nationality in Lianshui area. The chicken cake is tender, elegant in shape and rich in nutrients, and is deeply loved by the elderly.

Chicken cake is also called vegetarian chicken. It is not only related to the legend of Emperor Qianlong, but also because of its elegant taste and bright color. And because it is as tender as crispy, delicate and tasty, people also call it crispy chicken. As an original traditional dish in Lianshui's urban and rural areas, it has a history of more than 200 years.

Gaogou Modern Fate

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China's well-known trademark and national standard sample of strong-flavor liquor. Its original name is Gaogou Daqu. It began in the Western Han Dynasty and flourished in the Ming and Qing Dynasties. In 1915, Gaogou Daqu brewed by Yuyuan Brewery won the gold medal at the Panama International Exposition. Jinshiyuan Wine is produced by Jiangsu Jinshiyuan Liquor Co., Ltd. and has been rated as China's top ten cultural wines, China's top ten high-end business liquors, and the preferred brand for Chinese wedding banquets. It is now the designated wine for receptions by the Ministry of Foreign Affairs and the Jiangsu Provincial Government.

Zhaoji Vermicelli

12

Zhaoji Town’s Tianquan brand crystal vermicelli is made from pollution-free high-quality potato starch from the Hongze Lake. It has fine It is soft and white, rich in nutrients, does not burn after being cooked for a long time, and has a smooth taste. It is favored by consumers and has been awarded the titles of Huaiyin Famous Brand Agricultural Products and Jiangsu Province Famous Agricultural Products.

Huai'an kohlrabi

13

Rutabaga is also known as mustard cabbage and mustard cabbage. Produced in Huai'an, Jiangsu Province. First, choose kohlrabi that weighs more than half a kilogram and has a neat and beautiful appearance as raw materials, and peel off the skin. Stack the bare vegetables with their skins removed and cover the mat. After five to seven days, put it in the vat and take it out fresh (soaking). During the soaking period, pound it with a wooden hammer once a day. After three to four days, wash it in the brine, pick it up, and then transfer it to a vat to freshen it for another three to four days, and it becomes a semi-finished product. Wash the semi-finished product in the brine, scoop it up, pour it into a jar, jar or cement pool, level it, tamp it, solidify it, cover it with a mat, press it with bluestone blocks, and then pour in the clarified old brine. This process is called holding cylinder.

During this period, add salt and brine as appropriate. The so-called old marinade refers to the marinade that has been used to marinate kohlrabi for more than three years. Around the Dragon Boat Festival, braised kohlrabi is pickled and matured. After this, it will not become sour or rotten over the summer, and as the storage time increases, the umami flavor will increase.

Laohou wild duck

14

Laohou wild duck breast is made from wild duck breast and mixed with traditional Chinese medicine. It is more different from domestic duck breast. It has nutritional and health-care effects and is an ideal product for your leisure consumption! Conveniently packaged in small bags, it is both high-quality and cheap. It is very suitable as a delicious snack to entertain family and friends. Friends who love food are in for a treat!

Suyue pigeon

15

Suyue pigeon is a specialty of Huaiyin District, Huai'an City, Jiangsu Province. Suyue squab is made from exquisite raw materials, a variety of famous Chinese medicinal materials, and special auxiliary materials, and is refined using modern processing technology. The meat is tender and delicious. Its color, fragrance and deliciousness make people eat it without getting tired of it, and it has endless aftertaste. It is favored by Chinese and foreign gourmets.

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