Their specialties are sansho beef, ten seconds of Junba, and silly beef.

Specific and more detailed special dishes:

Meat dishes.

Prairie tripe, tender beef, secret pork liver, secret ribs, secret chicken nuggets, cuttlefish, old meat slices, bone and meat joints, chicken feet, chicken wing tips, chicken kidneys, chicken legs, crab sticks , duck webs, squid tentacles, Sichuan sausage, ham sausage, lunch meat, shrimp, duck intestines, duck tongue, etc.

Vegetarian dishes.

Bean sprouts, cucumbers, day lilies, anchovies, enoki mushrooms, Coprinus comatus, oyster mushrooms, leeks, winter melon, Chinese cabbage, bamboo shoots, cabbage, sea cabbage, kelp, lotus root, lettuce, cauliflower, tofu etc.