There are many types of Maotai-flavor liquor, with Maotai, Langjiu and Wuling being the most representative. The first is Moutai. Moutai is a typical representative of Maotai-flavor liquor. It has a history of more than 800 years and is one of the most popular high-quality liquors in my country.

The second is Langjiu. Langjiu is produced in Erlang Town on the Chishui River. Blue and White Langjiu and Moutai are known as the two largest Maotai-flavor liquors in the country. The brewing processes of Langjiu and Moutai are the same, but the taste is similar. The flavor difference is big.

Maotai-flavor liquor

1. Moutai, Moutai is a very iconic liquor brand in our country, and Moutai is the first batch of national material cultural heritage The special production process of Moutai makes the flavor of Moutai unique. Its sauce flavor is very prominent and the aftertaste is full.

2. Langjiu. Langjiu tastes very delicious and has a fragrant aroma when it is opened. It is a very famous Maotai-flavor liquor in my country. However, because its production method is very troublesome, it is made every year. The output is very low, which also results in the price of Langjiu being relatively expensive on the market.

3. Xijiu, Xijiu is also a very famous kind of liquor in my country. It is a specialty of Xijiu Town, Xishui County, Guizhou Province, because it is made from local high-quality glutinous sorghum in Guizhou. It took eight careful fermentations and nine distillations to obtain such a precious sauce-flavored liquor.