Chestnut chicken, potato glutinous rice cake, bean paste bacon, Zhashui stir-fried dough, Zhashui fairy jelly, Zhashui thirteen flowers, etc. 1. Chestnut chicken: a special delicacy that combines the aroma of chicken and chestnut into one. It has a unique flavor and rich nutrition. 2. Potato glutinous rice cake: Potato glutinous rice cake is a specialty of Zhashui County, Shangluo City, Shaanxi Province. Zhashui potato glutinous rice cake is refreshing, nutritious and has therapeutic and health-care effects.

Zhashui County delicacies include chestnut chicken, potato glutinous rice cake, bean paste bacon, Zhashui dough, Zhashui fairy jelly, Zhashui thirteen flowers, etc.

1. Chestnut chicken: a special delicacy that combines the aroma of chicken and chestnut, with a unique flavor and rich nutrition.

2. Potato glutinous rice cake: Potato glutinous rice cake is a specialty of Zhashui County, Shangluo City, Shaanxi Province. Zhashui potato glutinous rice cake is refreshing, nutritious and has therapeutic and health-care effects.

3. Bean paste bacon: It is a common delicacy on the dining table of Zhashui families. It is also the main food for entertaining distinguished guests during festivals and festivals. Cut the cooked bacon into thin slices, stir-fry with clear oil and take it out. Add a little water to the pot, cook the bean paste, and then cover the bacon on top of the bean paste. After the water is dried, add ginger, garlic, soy sauce, monosodium glutamate and five spices before eating. This product has a blend of meat flavor and bean flavor, and the meat oil penetrates into the bean paste. It tastes crispy, pure and not greasy.

4. Zhashui Mixed Tuan: Zhashui Stirred Tuan is a specialty snack of Zhashui County, Shangluo City. The flour used to make the dough must be coarse grains. Stir the cereal noodles evenly into the boiling pot. Sprinkle the flour while stirring until the noodles form a ball. Put the cooked dough into a bowl with a spoon. Pour hot soup with sauerkraut and serve.

5. Zhashui Shenxian Jelly: Use the young leaves of the "Liudaomu tree" that grows about one thousand meters away as raw materials, scald them with boiling water, rub them with your hands to get the juice, filter them, let them cool and spread them into a shape. It is prepared and eaten with red oil chili. It tastes slightly bitter and has a refreshing fragrance that soothes the throat. It is a top-quality mountain delicacy that can lower blood lipids and blood pressure.

6. Zhashui Thirteen Flowers: Zhashui Thirteen Flowers cuisine is popular in the Qianyou River Basin and Shechuan River Basin. It is a cuisine developed and enriched on the basis of Bada Dianzi. It is better than Bada Dianzi. The feast must be solemn, and the Thirteen Flowers will serve thirteen dishes at a time before the banquet. There is a top plate in the middle, surrounded by twelve small blue and white porcelain lining plates. The dishes are four meat, four vegetarian and four dried fruits, with the meat and vegetable dried fruits spaced apart. Thirteen dishes are placed on the table from the beginning until the middle dish is served. That is, thirteen dishes are arranged horizontally and vertically, namely: four large bowls, four large plates, and four lining plates.