Jiangnan is a big place, and people in different places have different tastes. For example, people in the Hangzhou-Jiahu-Hu area generally like rice wine and low-alcohol liquor.

The drinking of Shaoxing rice wine is closely related to seasonal changes. Different drinking methods are used in different seasons:

1. Spring

The snow melts and the ice disappears, and everything revives. At this time, it is better to drink Shaoxing Huadiao wine that is slightly warm and slightly hot. Dispels the cold that accumulates in the body in winter.

2. Summer

The climate is hot and midsummer is approaching. At this time, it is advisable to chill Shaoxing Yuanhong wine or aged Shaoxing Huadiao wine in an ice bucket and drink it chilled (3℃). People use it to cool down and relieve heat.

3. Autumn

The weather is cool and the climate is dry. There is no need for refrigeration or heating at this time. It is suitable to pair Shaoxing Huadiao wine with hairy crabs for ten years. It uses heat to counter cold, which is a perfect match for food.

4. Winter

The north wind is biting and the cold is approaching. At this time, the Shaoxing wine should be slightly warm. The amber color of the wine gives people a warm enjoyment and has the effect of generating heat and warming the stomach. .