Not enough staff. Because Nayuki’s tea shop doesn’t have enough staff, it’s constantly recruiting people. Naixue's tea is not a kind of tea, but a trademark brand. Naixue's tea was founded in 2015 and is headquartered in Shenzhen, Guangdong Province. It is a tea brand affiliated to Pindao Catering Management Co., Ltd. Click to learn more about franchise projects
Domineering Cheese Grape is Naixue’s classic star product. The tea base is Golden Peony Oolong tea, and the main ingredients are grape pulp and grape juice, which is full of grape flesh. Select the seasonal summer black grapes, peel and remove the red seeds to retain the large pulp, pair it with the golden peony tea with the fragrance of orchid and cinnamon, sip on the light and smooth cheese milk cap, and enjoy it heartily.
Naixue Chulu Tea chooses Alishan Chulu Tea, which won the "First Prize of China Taiwan Winter Tea". It is the first cup of tea picked by Alishan tea farmers every morning, and the dew is still shining on the leaf tips. . After 40 hours of low-temperature baking, the floral aroma of Alishan and the mellow aroma of the original baking process will be released. In order to ensure the taste of the tea soup in Naixue Chulu, the tea soup in Naixue stores strictly implements re-brewing every 4 hours. No matter how much the cost of raw materials is spent, the high quality of the product must be ensured.
To learn about Nayuki’s tea, you can consult Nayuki’s tea. Naixue's tea insists on providing modern people with a wonderful life experience of "a cup of good tea and a mouthful of soft European buns", and hopes to become a promoter of Chinese tea to the world. In December 2017, Naixue's tea began to expand beyond Guangdong and across the country, officially launching the 'National Urban Expansion Plan'. As of December 2020, Naixue's tea has spread across 70 cities across the country, with nearly 500 stores . All stores are directly operated. In March 2018, Naixue completed the A+ round of investment, with a valuation of 6 billion yuan, becoming the first unicorn in the tea beverage industry.