1. Hengshui Laobaigan

Hengshui Laobaigan is one of the famous local wines in Hebei. Its unique production technology creates a wine that is aromatic and elegant, mellow and soft, sweet and refreshing, and has a long aftertaste. Typical style.

The typical wine aroma of Hengshui Laobaigan wine is divided into strong aroma, sauce aroma and light aroma.

Hengshui Laobaigan uses sorghum as the main ingredient, selects stubble koji made from wheat as the saccharification starter, steams fresh rice hulls as filler, and adopts the Laowu steamer process of burning and mixing. It is put into the pond at low temperature, fermented in the ground vat, the wine head returns to the sand, slowly distilled, the wine is dripped in stages, divided into storage, and carefully blended.

Can be stored for a long time.

2. Baoding Liu Ling Zui

Liu Ling Zui is a strong-flavor liquor with bright and clear color, sweet and mellow quality, and a long aftertaste after drinking.

Liu Ling drunken wine strictly adopts the traditional Laowu steamer technology, which is carefully brewed through mud pond old cellar, solid state, low temperature, long-term fermentation, slow fire distillation, quality wine picking, graded storage and long-term fermentation.

It is deeply favored by consumers and has been awarded "the first batch of Chinese food cultural heritage", "the first batch of Chinese time-honored brands" and "China's well-known trademarks".

3. Handan Congtai Wine

Congtai Wine is a famous wine produced in Handan, Hebei Province. Because the winery is located near Congtai of Zhao State during the Warring States Period, the wine is named "Congtai Wine". "Taiwan" name.

Congtai Liquor was launched in 1877. It is brewed based on the traditional craftsmanship of Handan Daqu Liquor originally produced in Handan Distillery, absorbing the advanced experience of domestic famous wines, removing the rough and extracting the essence.

Congtai Liquor is made from red sorghum, a specialty of North China, and wheat is used to make koji. Rice peel is used as an auxiliary material. It adopts high temperature to make koji, steam the auxiliary materials, ferment the fermented grains, ferment the wine, and steam in batches. It is made by burning, slow distillation, graded picking, quality storage, and careful blending. The wine is colorless and transparent, rich in aroma, soft in the mouth, sweet and clean in the mouth, and has a long aftertaste.

4. Chengde Shanzhuang Old Wine

The historical origin of the "Shanzhuang Old Wine" series of wines is Yi Di winemaking 4,200 years ago. Relying on the long history and culture of Chengde Summer Resort and the royal culture, it has experienced 300 years of royal culture and 300 years of historical accumulation have given the old wine of the Villa an inherent noble quality and a royal style.

Shanzhuang Laojiu has won many awards such as "China Geographical Indication Protected Product" and "National User Satisfaction Product".

Became the number one brand in Chengde liquor market.

5. Chengde Bancheng Shaoguo Liquor

Bancheng Shaoguo Liquor, with its unique light and strong aroma, is popular in Yanzhao and has become a strong-flavor liquor in the north. representative.

In 2005, "Bancheng" was recognized as a well-known trademark in China.

In 2006, Bancheng Shaoguo Liquor won the titles of "Chinese Time-honored Brand" and "Chinese Cultural Famous Liquor" from the Ministry of Commerce.

Bancheng Shaoguo Liquor, a brand with strong local characteristics and profound cultural heritage, is rapidly going nationwide.