Wuchang city's excellent natural resources endow Wuchang rice with unique qualities. This climatic condition makes the locally harvested rice full of grains, hard in texture, shiny in grains and rich in fragrance. Rice is rich in dry matter, high in nutrients and high in soluble double-stranded sugar, so it tastes sweet.
In addition, because of the high amylopectin content, rice is oily. If you pour a bowl of rice into another bowl, the empty bowl is covered with oil beads, and even a grain of rice can't be hung. The rice is light and sweet, soft and glutinous, fragrant and refreshing.
Quality and technical requirements
Original Rice: The seeds are japonica rice varieties such as Una Rice Series and Songjaponica Rice Series that have passed the examination and approval and meet the planting conditions of Wuchang. Seed quality should meet the requirements of GB4404. 1
Cultivation techniques: the first-stage super-early seedling raising, dry seedling raising in greenhouse and dry seedling raising and sparse planting with Wuchang characteristics are adopted.
Processing technology: cleaning, shelling, rice milling, white rice grading, packaging, etc. , as well as polishing or color selection is also possible. In rice processing, no substance is added except water meeting the requirements of GB5749.
Sensory index: it should have the inherent smell of Wuchang rice, without peculiar smell. The rice grains are translucent or translucent, and the color is blue, white and shiny. When cooking, there should be a unique rice fragrance, and the surface of rice grains should be shiny. The taste is soft, slightly sticky, slightly sweet and slightly tough, and it can still maintain a good taste after cooling.