The text in the picture is:
Langfu, sincerity has no boundaries, love has no boundaries
The origin of Langfu:
In the Yunnan-Guizhou Plateau of China In the southeastern foothills of Shali Yao Township, Lingyun County, Guangxi, there is a mountainous area called "Langfu", which is one of the farthest mountainous areas in Bagui Zhuang Township. The Zhuang family has lived here for generations. The Zhuang family regards grains as gods, lives on miscellaneous grains, and drinks tea as their esteem. According to the legend of Langfu's ancestors, the land was fertile and suitable for growing grains, so the ancestors of the Langfu Zhuang family set up camp here and named it Langfu. "Lang" in Zhuang means mountain ridges and hillsides are fertile, and "Fu" in Zhuang means full. The word "Lang" in Langfu means spring and summer, which means spring plowing and spring planting and summer growth; "Fu" means autumn and winter among the four seasons, which means autumn harvest and winter storage. The ancestors of the Langfu Zhuang family named "Langfu" to pass on this idea from generation to generation, and to warn future generations to follow the principles of yin and yang and the laws of natural development for farming and living.
The Langfu people have been growing tea in this mountainous area for generations, but on a small scale. Since 1992, tea has been planted on a large scale in the village. Within a few years, tea production has reached a large scale. In 1999, Huang Daxiong, chairman of Guangxi Lingyun Langfu Tea Co., Ltd., who was born and raised in Langfu Village, applied to register the "Langfu" trademark. In 2001, it was approved by the State Administration for Industry and Commerce of China. The trademark pattern was drawn by Huang Daxiong himself and was designed by a professional design company. Design according to pictures. There are mountains, water and tea in the Langfu trademark design, which means that only the mountains that gather the morning light and dew can grow good tea. Good tea must be brewed with mountain spring water that absorbs the aura of nature. Good water will also come from the deep ecological mountains. In the old forest.