Cixi bayberry has a long history. As early as 1986, the Zhejiang Provincial Museum of Natural History discovered during archeology at the Hemudu site that wild bayberry existed as early as the Neolithic Age. In this way, the history of bayberry growth in Cixi can be traced back to 7,000 years ago. Judging from historical records, bayberry cultivation in Cixi originated earlier and was most popular in the east. The quality also varies from generation to generation.
About Cixi Bayberry:
In March 2000, Cixi City was named the "Hometown of Bayberry in China" by the State Forestry Administration.
On May 31, 2003, Cixi Yangmei Production and Marketing Association was established.
In June 2003, "Cixi Bayberry" passed the registration of origin mark.
In 2004, "Cixi bayberry" was included in the national product protection list of origin.
In December 2009, "Cixi Yangmei" obtained the geographical indication certification trademark issued by the National Trademark Office.
In 2011, "Cixi Bayberry" won the title of "China's Famous Fruit Brand".
In 2012, "Cixi Bayberry" obtained the Agricultural Products Geographical Indication Registration Certificate from the Ministry of Agriculture.
In 2013, "Cixi Yangmei" won the title of "Zhejiang Famous Trademark".
In 2014, "Cixi Yangmei" appeared in CCTV's special agricultural column.
I suspected at first that one fruit is worth a thousand dollars. Before I even opened my lips, my mouth was filled with saliva. The sourness and sweetness were perfectly intertwined. It was neither sweet nor overly sour. The flesh was raw and tender and had a short early adopter period. If you miss it, you need to try it. In the coming year, I will only stay with the good times of summer.
Yangmei is born to satisfy cravings. It has both sweet and sour lag. When you bite it, fresh juice bursts out. The sweet and sour taste is like a thousand troops marching across the tip of your tongue. Taste buds, the refreshing taste is unrivaled. "Apes steal chickens and peck at shepherd boys, and the remaining berries in the forest are still bright red." Although this is a poem describing lychees, it is more vivid and vivid when applied to bayberry. Stealing, pecking and picking, it not only vividly describes the greedy appearance of all living beings, but also makes the taste of bayberry charming. Even the one or two left in the forest are so dazzling and beautiful.
The bayberry matures around early June. The flesh is tender, sour and sweet, and sweet and sour. It can be eaten fresh, dried, pickled, and made into wine. It is a pure and beautiful fruit and a mellow wine. . The highest praise for bayberry is not sweetness or wateriness, but freshness. If you want to eat that freshness, it is best to carry a basket to the bayberry tree to pick it and eat it now.
There are wild bayberry trees all over the mountains, with green leaves and emerald green leaves, and red fruits that are bright and purple. My bayberries are ripe, and I am thinking about my young master who is away.
I thought that by choosing to send it at different times, the young master could receive the full love from his family at different times, but I was wrong! Unexpectedly, an impromptu business trip popped up in the middle of the trip, and I missed it perfectly!
Finally, after the young master’s business trip was over, he chose a suitable time and went to the mountain to pick it himself, hoping to eat the freshest bayberries at the most suitable time! Each bayberry tells the story of our lives.
The bayberries have only been ripe for a few days, but they are coming to an end. My father said that he would send some more to the young master before they go out of the market. In order to let the young master eat the best bayberries, the busy father works hard every morning until dawn. Liang went up the mountain to pick, and from the pile of bayberries, he selected 216 and sent them to SF Express.
The bayberry is like a red rope, one end is connected to my hometown, and the other end is tied to you outside. A bayberry brings more nostalgia. Memories of sweet and sour taste always burst out in the season of June!
The growth of bayberry cannot be separated from the sun, and it is also inseparable from the rain. The fruit grows in the rain and becomes sweet in the sunshine. Yangmei and Meiyu have since become inseparable and closely linked. But such close ties often bring mixed feelings to Menon. The harvest season for the hard-maintained bayberry forest coincides with the rainy season, which shortens the already short bayberry season and reduces the quality of the bayberry.
Yangmei, the plum rainy season, are always intertwined... During the plum rainy season, during the Dragon Boat Festival, taste the bayberry and encounter the beautiful summer of "plum"!