1. Tianshui Huaniu Apple

Tianshui "Huaniu Apple" is a popular product in Qinzhou District, Maiji District, Qingshui County, Gangu County and Qin'an County of Tianshui City, Gansu Province. It is a specialty of the planting area and is a national geographical indication product of China. In addition to the high quality of the Marshal series products, Huaniu apples also have excellent color, aroma and taste. Its products are fine, dense, crispy, juicy, rich in aroma, good in taste and unique in flavor.

2. Tibetan ear fungus

The Linzhi area has a very unique geographical location and climate and is rich in various fungi. Among them, black fungus is particularly loved by the local people, who call it Tibetan ear fungus or Tibetan ear fungus. The black pearl on the plateau.

Milin Zang'er, a treasure among black fungus, is produced in Milin County with an average altitude of 3,700 meters.

3. Badam

Badam (badam, badam) is the name of Xinjiang Uyghur. It is named after the Persian Badam. Its fruit is called Almond, whose scientific name is Almond, is a tree of the genus Peach in the family Rosaceae, and is a famous woody oil tree and dry fruit tree species in the world. Almond is an ancient cultivated species in the world and evolved from wild species.

4. Raisins

Raisins are foods formed by dehydrating grape fruits with the help of solar heat or artificial heating. They have high sugar content and are typical high-energy nutrients. Raisins have low water content, making them easy to transport and store. The most important dried grapes around the world are the green seedless grape variety Seedless White, and other dried grape varieties include White Rose and Black Corinthian.

Because the production of raisins has very strict requirements on grape varieties and the climate of the place of origin, dried grapes are only distributed in some grape-producing areas such as California, Turkey, Iran, and Xinjiang in my country.

5. Lycium barbarum

Lycium barbarum is a plant of the Solanaceae family and the genus Lycium barbarum. Wolfberry is the collective name for Lycium barbarum species such as commercial wolfberry, plant Ningxia wolfberry, and Chinese wolfberry. Most of the wolfberries used for daily consumption and medicinal purposes are the fruit "Lycium barbarum" of Ningxia wolfberry, and Ningxia wolfberry is the only variety included in the "2010 Edition of Chinese Pharmacopoeia".