It caught my attention soon after it opened, all due to its "retro" facade and peculiar name. Later I learned that the name of the hotel, "Cha A Chong", was the old place name of this place, probably in Manchu or something like that. This restaurant specializes in "Changchun old dishes", which are actually various Manchu-style stews and various farmhouse dishes. However, although it is called "old cuisine", the dishes are generally in line with modern times, less rugged than Northeastern and more refined and delicate. There are not many types of dishes, so there is basically no difficulty in choosing. Shandong cooked pork is a soup type, and there is quite a lot of meat in it, but the soup is still better. It has a bit of sour and spicy taste, but it has received unanimous praise. The private chef's big bowl of dishes is a random stew of potatoes and kohlrabi. The ingredients are very ordinary, but the taste is very good. I personally like the potatoes in it, which is very delicious. The old-fashioned pot-wrapped pork. I love Guobao Pork so much that I almost always order this dish when I go to a restaurant. This restaurant's Guobao Pork is said to be a specialty. How do you make it? The meat is cut relatively thin, fried to a crispy texture, and the sauce is sweet. The taste is above average among the restaurants I've eaten at, but it didn't surprise me much. I still like Cao Xiang the most...More Later I learned that the name of the hotel, "Cha A Chong", was the old place name of this place, probably in Manchu or something like that. This restaurant specializes in "Changchun old dishes", which are actually various Manchu-style stews and various farmhouse dishes. However, although it is called "old cuisine", the dishes are generally in line with modern times, less rugged than Northeastern and more refined and delicate. There are not many types of dishes, so there is basically no difficulty in choosing. Shandong cooked pork is a soup type, and there is quite a lot of meat in it, but the soup is still better. It has a bit of sour and spicy taste, but it has received unanimous praise. The private chef's big bowl of dishes is a random stew of potatoes and kohlrabi. The ingredients are very ordinary, but the taste is very good. I personally like the potatoes in it, which is very delicious. The old-fashioned pot-wrapped pork. I love Guobao Pork so much that I almost always order this dish when I go to a restaurant. This restaurant's Guobao Pork is said to be a specialty. How do you make it? The meat is cut relatively thin, fried to a crispy texture, and the sauce is sweet. The taste is above average among the restaurants I've eaten at, but it didn't surprise me much. I still like Cao Xiangju’s Guobao Pork the most. The old-flavored stuffed eggplant is quite delicious~ Actually, it’s not easy to make eggplant unpalatable, because eggplant is easy to taste, but because of this, if you use oil and seasoning, If it's not cooked well, the dish will easily have a "strange taste". There is no eggplant at all in this one. It seems that the ingredients are better~Steamed rib fish. I have never seen this kind of fish, but it seems to be good. Now let’s talk about the staple food. . In fact, it can be simplified to: the dumplings were okay, but all the cakes were not delicious. The sugar cakes and scallion pancakes were very sticky and oily, and they were all leftover in the end. . As for the service, it is quite good. Although the waiters did not smile all over their faces, their attitude was polite. The only exception was that they did not pour water in time. The weather was hot last time when I ordered food, and they also gave everyone "little cream" ice cream^ o^In short, I still like the hotel better. Most of the dishes taste good (of course they tend to be heavy-flavored), but the staple food is the biggest failure. The environment is unique and quiet. The per capita price is directly proportional to the dishes and environment.