Western pastry chefs can usually go to western restaurants to make desserts. There are more and more restaurants now, and there are many foreign restaurants in China, so the western food market has great development prospects.

professional skill

Western pastry chef refers to a group of people who specialize in learning western baking technology and then get paid by selling their own skills and products. For example, the famous western pastry chef, the founder of RJ. The cake shop has learned good craftsmanship through its own continuous efforts.

Diversified production technology

An excellent pastry baker should have the baking skills of French, English and German bread, and make Hong Kong-style and European-style pastry cakes, pies, cheese desserts, Korean fruit decorative cakes, Japanese mousse ice cream cakes, as well as cookies, biscuits, cakes, puffs, egg towers, pizzas, chocolates, tiramisu and other high-end hotel banquets.

Management and operation

At the same time, you need to know the management and operation of the West Point industry.