Lai Yongxing wine is a high-grade wine.

A classic among wines, the "Lai Mao" wine produced by the "Hengxing Distillery" in Moutai Town, Renhuai City, Guizhou Province, a century-old brand - now "Lai Yongchu" wine, is one of the predecessors of the national liquor Moutai. Guizhou Lai Yongchu Liquor Co., Ltd., founded by Mr. Lai Shiqiang, the direct son of Mr. Lai Yongchu, is a well-known enterprise in Guizhou. Liquor products produced by the time-honored Hengxing Distillery in Maotai Town, Renhuai City, Guizhou Province have been successively registered as "Lai Yongchu", "Lai Heng", "Hengxing", "Zuishen", "Lai Shijin" and "Hengxing Mao" and other trademarks.

Inherited unique craftsmanship and characteristic culture

"Lai Yongchu" liquor is a Maotai-flavor liquor. It is a classic product of Maojiu successors. It has "prominent Maotai aroma, elegance and delicateness, and mellow body." The long-lasting characteristics of "long aftertaste and fragrance in the empty cup" are the perfect embodiment of the traditional technology of Maotai-flavor liquor. After more than a hundred years of vicissitudes, the brewers used their magical wisdom to extract the soul of wheat, the aura of heaven and earth, the essence of the sun and the moon, and captured the irreplaceable microorganisms in the special environment to ferment, knead, and sublimate, and became the foundation of wine culture. monument.

As a protected product of Moutai’s origin, it is a green product and organic food. Numerous scientific studies have proven that the "Lai Yongchu" wine brewed after 9 times of evaporation, 8 times of spreading, adding koji, fermenting on the pile, fermenting in the tank, and taking the wine 7 times, has the characteristics of "colorless, transparent, mellow aroma, and sweet aftertaste" The style of the wine is characterized by "Jiang Qionghou", which has strong health care and curative functions. It does not get on the head, does not irritate the throat, does not dry the mouth, and does not hurt the stomach after drinking.