1, Xiaohongtou: Also known as Youtang steamed dumplings and Lujiang Xiaohongtou, it is a traditional famous spot with local characteristics in Anhui Province. It is named after pomegranate flowers are in full bloom with a little red at the top. Usually made of flour, honey, sugar, lard, and a little raw materials such as osmanthus, kumquat, green red silk, bean powder, etc. Refined sugar is moist, golden in color, sweet and crisp, delicate and slag-free.
2. Lujiang Tangyuan: Also known as Lujiang Bowl Tangyuan and Lujiang Rice Dumpling, it is a special snack in Lujiang County, Hefei City, Anhui Province. It is made of glutinous rice flour, pork belly and seasoning, and then fried, with golden color, crisp skin and fragrant stuffing.
3. Lujiang Rice Noodle: Also known as Lujiang Rice Noodle, it is refined from high-quality indica rice. It has the characteristics of smooth color, flexibility and smoothness, continuous strips and no paste, and beautiful shape.
4. Huangpi Lake Hairy Crab: China's geographical indication protection product is a pure natural green aquatic product, which was presented to the imperial court as a royal tribute during the Xianfeng period of the Qing Dynasty.
5. Yellow Braised Cake: Grind rice into powder and wrap it with cabbage, which is delicious.
6. Nihe old goose: rich in fragrance, bright in color, pure in taste, crisp but not rotten, oily but not greasy.
There is a hot spring in Tang Chi, Lujiang, which enjoys the title of "the first spring in East China". After Wang Anshi came here for a bath in the Song Dynasty, he left a famous poem, "The poem of a cold spring sings, and it boils like steam". Ye Fu is called "the scenic spot of Xiaojiuhua Scenic in the north of the Yangtze River", named after Ou Yezi, the father of casting swords in the Spring and Autumn Period, and is a national forest park. On June 22, 2020, it was named as a national garden county by the Ministry of Housing and Urban-Rural Development.