1. First, wash the donkey meat. It's best to soak in water for a while, and then chop it into big pieces. Then put it in boiling water for a few minutes, skim off the floating foam, and take it out after boiling for about 1 hour.

2. Prepare a soup pot, pour in fresh soup, chopped green onion, donkey meat and shredded ginger, put all seasonings in a small bag and put them in the soup pot for 4 hours.

3. Pick up the donkey meat, cool it, slice it and serve it. Wash all kinds of vegetables, slice potatoes and shred tomatoes.

4, you can put all the vegetables in the soup pot, or change the leeks while eating.