Shajing Oysters Shajing oysters are the most famous specialty of Shenzhen. Produced at the intersection of salty and fresh water at the Pearl River Estuary, it is fat, milky white in color, tender in texture, rich in protein and vitamins, and contains 200 times the iodine content of milk and egg yolk. Nanshan Lychee Shenzhen Nanshan Lychee fruit is tender as water, white and transparent, extremely smooth, juicy and sweet, and has an endless aftertaste after eating. Xixiang Jiwei shrimp is produced in Xixiang, Bao'an District, on the east side of the Pearl River estuary. It is small in size, shaped like a middle finger, and is transparent and slightly pitted. The skin of the shrimp is thin, and the meat is very tender and delicious. Its protein content is comparable to that of Shajing oysters. . Fuyong Wutou The Wutou fish found at the intersection of salt and fresh water in the Helan Sea area in the west of Shenzhen is rich in meat and delicious. Nan'ao Abalone Nan'ao Town is one of the largest land-based abalone breeding bases in the country. Abalone meat is smooth, crisp and tender, and is extremely nutritious. It has been regarded as a treasure since ancient times. Shiyan sand pear Sand pear is one of Shenzhen's specialty fruits, and is the most famous produced in Shiyan Town, Baoshan District. Large, juicy and sweet. Longgang Three-Yellow Chicken The "Three-Yellow Chicken" from Longgang Town, Longgang District is tall and strong, with thick and tender meat. Pingshan Golden Turtle Orange The Golden Turtle Orange in Pingshan Town, Longgang District has a history of more than 100 years. According to legend, it was transplanted here by the Hakka people from the mountainous areas at the junction of Hunan and Jiangxi. The fruit is large and bright, the skin is easy to peel, and the flesh is fragrant and delicious. Xili Mango Mangoes from Xili Town, Nanshan District, have a high yield and are large and sweet. Songgang Cured Duck Songgang Town, Baoan District has a history of large-scale duck farming. The skin of the cured duck is golden and shiny, the meat is flossy and tender, and the food is full of aroma. Gongming Roast Goose The roast goose in Gongming Town, Baoan District is famous all over the world for its excellent color, aroma and taste. The appearance is golden and bright, the skin is crispy, tender and delicious, the meat is fat but not greasy, and the aroma is rich and tangy. Guangming Squab is a signature dish cooked by the original Guangming Overseas Chinese Farm in Baoshan District. It has exquisite production technology and exclusive secret recipe. It is characterized by moistness, smoothness, sweetness and tenderness, and has a rich and fresh taste. Local medicinal materials There are more than 150 varieties of medicinal materials in Shenzhen.