Huangqiao sesame seed cake is produced in huangqiao town, Taixing, Jiangsu. Its fame is closely related to the famous battle of Huangqiao. After the Battle of Huangqiao started, under the direct command of Chen Yi and Su Yu, huangqiao town 12 agricultural mill and 60 biscuit stoves rushed to make biscuits day and night. There are wars outside the city, and the town is ablaze. The local people braved the enemy's artillery fire to send biscuits to the front line and wrote a magnificent victory song for loving the people and supporting the army. After more than 30 years, that is,1May, 975, General Su Yu returned to Huangqiao, and the people of Huangqiao were still warmly entertained. Holding cookies in his hand, he excitedly encouraged everyone to say, "From Huangqiao cookies, we saw the deep affection of the soldiers and civilians. We should continue to carry forward the revolutionary tradition and strive for greater honor. " The ancient sesame seed cake was made and used carefully. According to "Eating with China", sesame cake is made by "crushing pine nuts and walnuts, adding rock sugar crumbs, fat oil and fried noodles." Huangqiao sesame seed cake absorbed the ancient method of making sesame seed cake, and retained the traditional characteristics of sweet yellow on both sides, sesame seeds sprinkled on the outside and crisp inside. From ordinary varieties such as "Crispy Cake", "Sesame Cake" and "Crispy Cake" to more than ten exquisite varieties with different fillings such as scallion oil, minced meat, diced chicken, sausage, sugar, orange cake, sweet-scented osmanthus and fine sand. Huangqiao sesame seed cake is salty and sweet, and the salty one contains diced meat, floss, ham, shrimp skin and spices. The baked sesame seed cake is red in color, not burnt, not burnt and not raw. 1983 was rated as "Jiangsu Famous Special Food". According to historical records, during the Revolution of 1911, Huangqiao, with an area of less than 2 square kilometers and a population of less than 6,000, had nearly 20 pig shops, more than 20 oil mills, more than 65,438 wine shops and more than 90 grain shops. The prosperity of business and the increase of floating population have brought the prosperity of catering service industry. At that time, Xiaohuangqiao had 100 hotels, inns, more than 20 restaurants, 4 bathrooms, 4 bookstores and more than 60 biscuit shops! So many biscuit shops are bound to cause competition in the industry. Shopkeepers have to use their brains in materials, production and varieties to compare weight, taste and sesame seeds. It is said that there are two young apprentices in the sesame seed cake shop who carry rattan plaques every day to "go to the market". The family said that today, my baked wheat cake was mixed with two pieces of fat diced meat. Of course, customers rushed to buy this one, but no one bought that one. The next day, another family also added two pieces of diced lard. The result of "market competition" is not only beneficial to consumers, but also greatly improves the quality of baked wheat cakes. The perfection of Huangqiao sesame seed cake is the crystallization of the painstaking efforts of generations of sesame seed cake masters, and also embodies the painstaking efforts of cultural people. Earlier, he was a famous man in Huangqiao. From Chenghua 16 in Ming Dynasty to 35 years of Wanli 120, the Ho family once had the glory of "four scholars and ten people". He Jiong in Daoguang period of Qing Dynasty, although only a tribute in his later years, wrote a lot, and his 80 volumes of Rhyme History are now in Beijing Library. This Old Master Q not only made friends with Gong Zizhen, Li Zhaoluo and other masters, but also had a lot of contacts with the baked wheat cake masters, and often discussed baking technology with them. It is said that timely varieties produced according to different seasons, such as leek biscuits, shredded radish biscuits and crab yellow biscuits, are all the ideas of Master Q..

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