The pinyin of Maotai liquor trademark: mou tai.

Moutai is produced exclusively in Moutai Town, Renhuai City, Zunyi City, Guizhou Province, China. It is a specialty liquor of the Han nationality and one of the three major distilled liquors as famous as Scotch whiskey and French Cognac. From 1915 to the present, Kweichow Moutai has won 15 international gold medals, and has won the title of China's National Famous Liquor five times in a row. Together with Zunyi Dongjiu, it is the only two national famous liquors in Guizhou Province. It is the originator of Daqu Maotai-flavor liquor. Known as the "national liquor", it is one of the most high-end liquors in China.

In 1996, Moutai liquor craftsmanship was determined to be a state secret and protected. In 2001, the traditional craftsmanship of Moutai liquor was included in the first batch of national tangible cultural heritage. In 2006, the State Council approved the inclusion of "Moutai Traditional Brewing Technique" into the first batch of national intangible cultural heritage lists and declared it a world intangible cultural heritage.

Features of Moutai:

Moutai is the most perfect example of Maotai-flavor Daqu liquor, so "Maotai-flavor" is also called "Maotai-flavor". The wine is bright and transparent, with a slight yellow color, and the sauce aroma is outstanding and intoxicating. If you don't drink it with the cup open, the aroma will be fragrant. Drink it happily, and the mouth will be full of fragrance. After drinking, the cup will be empty, the fragrance will be bigger and last longer. The taste is elegant and delicate, the wine is full and mellow, the aftertaste is long, and the fragrance of grass is endless.

Moutai liquor is pure, transparent, mellow and fragrant. It is composed of three special flavors: sauce aroma, cellar bottom aroma, and mellow sweetness. There are currently more than 300 known aroma components. . The alcohol content is 53 degrees.