2. Roasted beef in Caoxian county has a long history and strict selection of materials. The 1-2-year-old Luxi yellow bull is selected as the raw material, marinated thoroughly with various seasonings and small salt, cooked with a small fire, dried in the air, and then cooked and fried with sesame oil, thus having the advantages of color, fragrance, taste, beauty, tender meat quality, rich flavor and maturity.
3. Yellow River Carp has a golden scale and a red tail, and its meat is tender and delicious. In ancient times, it was listed as a famous food, ranking first among fish in terms of sound and price. In the Three Kingdoms, it was called "the most expensive fish", and in the Southern and Northern Dynasties, it was considered that "all fish are the best". After the continuation of history, the Yellow River Carp must be used as a big dish for all big banquets, cooked by senior chefs, and its color, taste and shape are excellent.
4. Xieji jar soup is the most representative traditional snack in southwest Shandong. It has been listed as a famous food in southwest Shandong and Shandong, and was named as a famous Chinese food in 24. The jar soup was originally created by Xie Dengpu, the great-grandfather of Xie Yunde in Xieji Village, during the Guangxu period of Qing Dynasty. It has been passed down to Xie Yunde, the operator, for five generations, with a history of more than a hundred years. Xie Jingliang, the sixth generation descendant of Xie Ji's authentic jar soup, further developed on the original basis and improved the production process of jar soup, all of which were made of free-range blue and white goats unique to southwest Shandong. Xieji jar soup head office, in order to promote the food culture in southwest Shandong, has also developed crispy mutton Jian, braised mutton head, braised mutton brain, mutton chop, hot and sour mutton lung soup, shredded pork soup, smallpox soup and other flavor snacks. Xieji jar soup restaurant was recognized by the State Administration for Industry and Commerce in 23 and issued a trademark registration certificate.
5. Sausages and fragrant bellies are traditional delicacies of Dongming "Jinjia Old Shop". Sausages are made of small intestine of pigs, lean pork as raw materials, Gaza kernel, pepper, cinnamon and other condiments. They are pure in taste and can be stored for 1-2 years without deterioration, so they are easy to carry. Sweet belly, also known as pink belly, is made of 8% pork and 2% mung bean flour as the main raw materials, supplemented with spices such as Amomum villosum, Zanthoxylum bungeanum and sesame oil. It is a first-class dish after being cooked. It looks like a ball and tastes delicious.
6. Sesame sugar is a traditional food in Heze area, which is strip-shaped, flat-shaped, milky white in color, bright and crystal, sweet and crisp, pure and delicious in taste, rich in nutrition, and has the functions of regulating stomach and qi, relieving cough and treating constipation. It has a history of more than 2 years.
7. Shuijianbao, one of the famous foods in southwest Shandong, is flat and round, golden yellow from top to bottom, crisp outside and fresh inside, and has a good taste. Because of its different fillings, it can be divided into mutton, pork and vegetarian dishes. The fillings are all mixed with onion, ginger, spiced powder, sesame oil and fine salt, and the skin is wheat flour for fermentation. Put the buns in a pan for a little time.
8. Cao Zhou sesame seed cake, one of the famous dishes in southwest Shandong, is round like a moon, with yellow in the red, tender in the outside, crisp and delicious. Its production method: wheat flour is selected, mixed, fermented, dished and kneaded, and pressed into a flat bag with sesame oil, salt, pepper, fennel noodles and other seasonings, and then cut into flowers.
9. "Lucheng" brand kohlrabi Sauce This dish began in the reign of Qing Emperor Qianlong and has a history of more than 3 years. It is brown and transparent, moderately salty and sweet, fresh, crisp and delicious, with long fragrance and unique flavor. It is a cheap local flavor side dish.
1. Zhuangmo is one of the famous foods in Yuncheng. It is made from a good flour dough by hand, smeared with stuffing, folded into a roll, and then made into a flat oval shape, which is fried in a pan. It is crispy on the outside and soft on the inside, delicious and delicious, and has a unique flavor.