Xibaipo Scenic Area is a very famous red tourist attraction in my country, and it is also one of the three cradles of revolution in China. Many friends who like red scenic spots will visit it one after another. But are there any delicious food near this scenic spot? After all, when you are in the local area, tasting the local specialties is also one of the must-haves when traveling. Let’s take a look with the editor below! 1. Pingshan Black Fungus

Pingshan County has significant location advantages in developing the edible fungus industry. The county’s mountain farm area reaches 2.88 million acres, and the hilly sub-fields reach more than 300,000 acres. It is rich in mountain farm resources and vast Gangpo sub-regions, especially the Tuoliang Mountain area in the northwest of Pingshan Mountain, have large temperature differences between day and night, and excellent mountain resources and water quality resources, providing a broad development space for black fungus cultivation. The widely varying altitudes and unique climate also provide The cultivation and production of high-quality black fungus has created unique advantages. 2. Pingshan Shiitake Mushrooms

The cultivation area of ??Pingshan Shiitake Mushrooms is nearly 100,000 square meters, and the cultivation area of ??edible fungi is 900,000 square meters, mainly including Shiitake mushrooms, Enoki mushrooms, and Pleurotus ostreatus, with an output of 18 million kilograms and an output value of more than 8.5 million yuan. .

The fruiting bodies of Shiitake mushrooms grow singly, in clusters or in groups. The fruiting bodies are medium to slightly large. The diameter of the cap is 5-12cm, sometimes up to 20cm. It is hemispherical when young and then flattened to slightly flattened. The surface is rhombus, light brown, dark brown to dark cinnamon, with dark scales in the middle and stains on the edges. White hairy or flocculent scales.

The fungus flesh is white, slightly thick or thick, fine and fragrant. There is a bacterial curtain under the cap, which later breaks to form an incomplete bacterial ring. When mature, the lid edge curls and cracks. The gills are white, dense, curved, and unequal in length. The stipe is often eccentric, white, curved, 3-8cm long, 0.5-1.5cm thick, with ciliated scales below the ring, fibrous, and solid inside. 3. Pingshan Shuizhagou Pickled Pork

Shuizhagou Pickled Pork is a unique traditional pickled food that is eaten all year round in the old area of ??Xibaipo. It uses stupid pigs from farmers in the mountainous area as raw materials. They are quarantined and slaughtered using traditional methods. It is made with refined craftsmanship, unique flavor, and hand-pickled. Its unique food flavor is deeply favored by large consumers.

The craft of making Shuizhagou cured meat is the crystallization of the wisdom of Pingshan people and has a history of about 2,000 years in Pingshan.

In 2015, Shuizhagou Cured Meat registered the "Shuizhagou" trademark. In 2018, Shuizhagou Cured Meat won the title of "Hebei Specialty Food". In 2019, Shuizhagou Cured Meat won the title of "Hebei Time-honored Brand" ” title, Shui Zigou Cured Meat has been listed as a county-level intangible cultural heritage. In 2020, it was declared a municipal-level intangible cultural heritage in Shijiazhuang City, Hebei Province. 4. Pingshan Old District People's Millet

Hebei Old District People Food Co., Ltd. was established in Pingshan County, an old revolutionary area, in March 2003. Pingshan County has beautiful mountains and clear waters, pleasant scenery, and the revolutionary holy site Xibaipo. It is one of the first batch of ecological demonstrations in my country. one of the counties. Farm tools used for processing grains in the Neolithic Age were found here, spreading ancient agricultural culture.

Laoquren Company has a registered capital of 8 million yuan and total assets of 26 million yuan. It has a high-quality small grain production and planting base of more than 5,000 acres, a 4,500_ food processing plant, and two grain grinding production lines.

The company strictly produces and processes in accordance with national food safety standards and related management systems, providing safe and secure food to consumers. Fragrant rice and glutinous corn grits won the "Gold Award" at the 4th Shanghai International Organic Food Expo in 2010.

The products are exported to large and medium-sized cities such as Beijing, Tianjin, and Shanghai, and are deeply favored by consumers. It is a modern enterprise integrating characteristic agricultural planting, production, processing and sales. 5. Pingshan Yuanfang Apple

In the deep mountainous area in the northwest of Pingshan County, Hebei Province, on the bank of the Wendu River, a tributary of the Hutuo River, there is a beautiful small mountain village. It was once hailed as the "Pearl of Taihang" by the Provincial Party Committee and the Provincial Government. "Yuanfang Village.

The red Fuji apples here have bright colors, delicate pulp, moderate sweetness and sourness, unique taste and excellent quality. Due to the long growth period of the fruit, the harvest period is after the frost, also known as "red in the frost". During the picking season, the trees are full of red apples hanging on the branches, like hanging little red lanterns. Make you unable to put it down and linger on it forever. 6. Pingshan Guyue Kuankuan Fresh Tofu

Because of the unique geographical environment of Guyue Town, the place where it is produced, and the use of traditional hand-made techniques, the tofu is soft, tender, fragrant and has an excellent taste. It has become a popular Pingshan is famous far and wide.

The old-flavor Pingshan Guyue handmade tofu was turned into an industry by Shang Wenjun, the leader of the farmers. He gathered the outstanding tofu masters in Guyue Town and built the first 2,000-square-meter tofu shop in Guyue Town. A square meter large-scale tofu handicraft workshop, from the most basic raw materials such as soybeans and water quality, to ten processes such as soaking beans, grinding beans, filtering, and boiling pulp, and more than 200 operating essentials, are carefully and meticulously mastered bit by bit. Control and insist on doing your best in every detail. 7. Pingshan Shanfu Farm Milk Apple

Introduced from Israel the world's leading integrated fertilizer and water mulching technology, biological control technology, physical control technology, orchard grass growing technology, ecological planting and breeding technology and other advanced technologies , giving the apples here a unique taste and healthier nutrition.

Ecological agriculture has always been a key task on the farm. After fruiting, an electrostatic mist sprayer is used to spray fresh milk and amino acids every 15 days to supplement the fruit trees with calcium and trace elements. Biogas slurry is used for irrigation to provide sufficient nutrition. The main pole type dense planting cultivation is light-transmitting and ventilated.

Use biological control technology to hang insecticidal lamps, insect traps, bird repellents, Zhou's wasps, etc. in the fields to control pests and birds. Weeds are grown in the orchards to increase the number of natural enemies of pests. Spray tea leaves and Pepper and garlic water is used to kill insects, alkaline surface is used to sterilize, fresh milk is sprayed to supplement calcium and trace elements, and biogas slurry brown sugar drip irrigation increases active soil bacteria.

Milk apples do not use pesticides or waxing, and the fruit surface is not as smooth and beautiful as those on the market. You can eat it with the skin!

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