□ 18th Street Mahua

One of the three unique foods in Tianjin. It is made with exquisite craftsmanship and quality materials. Each twist is filled with assorted pastry strips made of peach kernels, green plums, sweet-scented osmanthus and more than a dozen other small ingredients, and then twisted into five flowers with hemp strips and white strips. Fry thoroughly in peanut oil over low heat. After taking it out of the pan, add rock sugar and green and red silk. It is characterized by sweetness and crispness, and will not become soft, deteriorate or lose flavor after being stored for several months. In 1989, he won the National Food Golden Tripod Award and the Silver Award at the First National Food Expo. In 1991, it won the National Well-known Trademark Nomination Award.

□ Goubuli Steamed Buns

One of the three unique foods in Jinmen. Founded in the late Qing Dynasty. He became famous because of his noble friend Goubuli. The production process is strict and a unique "eight-step operation method" is implemented. The ingredients are carefully selected, the operation is careful, the dough is half-risen, and the pork filling is watery. The characteristics are: the meat filling is loose, evenly folded, fat but not greasy, fragrant and delicious. Goubuli steamed buns have developed from traditional pork buns to more than 20 series of varieties such as pearl buns, dragon and phoenix buns, and seafood buns. In 1988, it won the Silver Medal at the National Food Expo, and in 1989, it won the National Food Golden Tripod Award.

□ Er'er Eye Fried Cake

One of the three unique foods in Jinmen. It has a history of nearly a hundred years. It started with Liu Ji Fried Cake, a partnership between Liu Wanchun and Zhang Kuiyuan. Because of the fine selection of ingredients, fine preparation and genuine products, the store is close to Er'eryan Alley, so it is named "Er'er's Eye Fried Cake". Ingredients for ear-eye fried cake need to be high-quality glutinous rice, yellow rice, red beans, brown sugar, sesame oil, etc. The stuffing goes through processes such as blanching, boiling, stewing, stirring, frying sugar, and stuffing. The skin is soaked in water, stone ground, fermented, and mixed with alkali to form, and then fried in boiling oil into a golden spherical finished product. It is characterized by a crispy texture on the outside and tender on the inside. , the pastry is crisp but not dry, the filling is tender but not dry, sweet and refreshing, and fragrant. In 1988, it won the silver medal at the first China Food Expo, and in 1989, it won the Golden Tripod Award from the Ministry of Commerce.

□Fried Rolls

Fried Rolls are a traditional snack in Tianjin. They are mixed with sesame oil, sesame paste, soybean curd, minced ginger, five-spice powder, salt, etc., mixed with mung bean vegetables, dried fragrant vegetables, coriander, Roll the stuffing with bean curd skin and cut it into about fifteen centimeters long. Use a paste made of flour, vinegar and salt to paste on both ends of the dough, then fry it in oil until golden brown.

Fried rolls are light and delicious, crispy on the outside and tender on the inside. Tianjin people usually eat them with pancakes.

□Crisp rice dish

Crisp rice dish is a unique snack that Tianjin people generally like to eat. Crispy rice, the main ingredient of the crispy rice dish, is made from high-quality mung beans and high-quality millet water, ground into a paste, spread into pancakes, and cut into willow leaves. Stew sesame oil, minced ginger, chopped green onion, noodle sauce, soy sauce, soybean curd, etc. into a marinade. Then, put the crispy rice into the marinade and mix gently until the crispy rice is completely covered with the marinade. Then put it into a bowl and sprinkle with spicy oil, sesame oil, sesame sauce, soybean curd juice, coriander leaves, etc.

The crispy rice dumplings are crispy, fragrant, smooth and delicious, and paired with sesame seed cakes, the flavor is extraordinary.

□Soy milk

Grind soybeans with water and boil them in a large pot. It has a strong aroma and white color, and has extremely high nutritional value. Tianjin soy milk has always been famous for its high quality.

Tianjin people’s habit is to drink soy milk with only a little salt, which makes it slightly salty, which brings out the rich flavor of soy milk. They also like to use soy milk to make eggs. Shops that sell soy milk also make tofu or old tofu for breakfast, and then make tofu for sale after breakfast. Therefore, they are commonly known as tofu shops. Tofu House is the main breakfast store in Tianjin.

□Tofu brain (old tofu)

Tofu brain, soy milk and crispy rice are the three main varieties of traditional breakfast snacks in Tianjin. The tofu shops in Tianjin usually sell soy milk, tofu brain and old tofu in the morning, and tofu after breakfast. Tofu nao is made of extremely tender tofu as the main ingredient, and it is suitable to be able to hold up without falling apart. Serve it in a bowl and add marinade as condiment. It can be meat or vegetarian, and there are many kinds. In addition, customers can also add chili oil, garlic juice, etc. according to their own taste preferences.

□Pancakes and Fruits

Ma Niang’s pancake and fruit stall is a place I must visit every time I go to Nanshi Food Street. The first time I ate it was in the winter of 2000, it was very cold. I went to Nanshi and took a minibus to Tanggu, and suddenly I found a pancake and fruit stall. It was very clean, so I bought a set. The taste is pure (the more mung bean noodles, the purer). It can almost be said that it is the most missed thing when I grow up. Pancake fruit. Cheap price: 1.5 yuan including two fruit (fried dough sticks) and an egg. Another way to eat it is to spread the vegetarian pancakes on a grate. Do not add chopped green onion, but you can enjoy the aroma of the mung bean noodles itself, which will make people linger.

Ma Niang’s stall is located at the entrance of Qinghe Street on the south side of Nanshi Food Street. According to her, Beijing friends often bring dozens of sets of pancakes and fruits back to Beijing here, which are heated with Microwave and enjoyed with their families. . Ma Niang's stall is usually open from 7:00 AM to 11:30 AM. The stall truck is yellow and very clean (she is suspected to be a Hui, so there are many Hui people in the area). Sometimes her son runs the stall.

□Fresh fruit filling Tangyuan

Tianjin style snacks. It is characterized by refreshing fragrance, soft and smooth powder, strong fruity taste and unique flavor. The Bailou Snack Bar and Jiang Nanchun Restaurant in the Xiaobailou area are the most famous.

□ Stewed fish with pastry paste

Tianjin folk delicacy. The characteristic is that the cornmeal pastry is golden in color and crispy on the bottom. The small fish is delicious and fragrant, and the fish bones are soft.

□Jingdong Pie

Halal-flavored food. Features: golden color, fat but not greasy, fragrant and delicious.

□Lama Cake

Tinmen traditional snacks. The one run by Jingjin Restaurant at No. 144, Liaoning Road is the best. It is characterized by golden color, sweet taste, rich nutrition and soft texture. Pure and high in nutrients.

□Luohan tripe

Soy sauce food. It is developed and produced by Tianjin Goubuli Steamed Bun Main Store using traditional sauce-making methods. It is named after its distinct layers of flesh and skin, which resembles the belly of an Arhat. Features: Tight and not loose, glossy and transparent, salty and fresh taste, not greasy in the mouth, mellow sauce flavor.

□Zhiweizhai Shui Baodu

Tianjin snacks, founded in 1920. Features: The belly shreds are fresh, crispy, tender and refreshing. Eat it while it's hot and dip it in the sauce. It has a mellow taste and has the effect of strengthening the spleen and stomach.

□Du Chengqi Shao Shao

Tinmen flavor snacks. Features: Charred outside, tender inside, delicate filling, bright and mellow taste.

□Beng Douzhang

Tianjin’s time-honored food store has been passed down for five generations. It was founded in the Jiaqing period of the Qing Dynasty. Features: Crisp but not chewy, not hard, cholesterol-free, chewed for a long time and turned into pulp, full of flavor.

□ Nut Cheung

This is a time-honored food store with a history of 160 years and has been passed down for four generations. It belongs to the royal family and is named "Mi Gong Cheung". The main products are Hangshuang series of nuts.

□Ma Kee Tea Soup

Tianjin snacks. It originated in the late Ming Dynasty. Features: pink color, fine texture, sweet and moist mouthfeel.

□Shitoumenkan vegetarian buns

Tianjin traditional snacks. It was invented by Zhensuyuan Restaurant next to Tianhou Temple in the late Qing Dynasty. Features: Thin skin, large filling, low fat, high protein. It tastes mellow and clears the mouth.

□Enfa De Steamed Dumplings

Halal snacks. Founded in 1921 by Shi Wende. Peel and remove the flesh from the washed zucchini, and cook the minced mutton thoroughly with boiling water. Stir in soy sauce, peanut oil, sesame oil, refined salt, and minced onion and ginger. Finally add the zucchini filling and mix well. The rolled dough is squeezed into a Taoist hat-shaped dumpling body and steamed over a high fire. Features: chewy, not oily, fat but not greasy, tender and delicious.

□Luji Hot Noodle Fried Cake

Founded in 1918, it uses high-quality flour, black and white adzuki beans, white sugar and peanut oil as raw materials. After 7 steps, the fire is slowly heated and fried into a flat spherical red finished product. Features: crispy outer skin, non-sticky and non-greasy, sweet and refreshing filling, fragrant and not greasy.

□Zhilanzhai Dried Cake

Tinmen’s famous snack. A time-honored brand with a history of more than 60 years. It is made of high-quality Xiaozhan rice and glutinous rice as the main ingredients, supplemented by high-quality red beans, sesame seeds, peach kernels, dried grapes, melon strips, tangerine dices, etc. Features: white appearance, non-sticky to teeth, non-flaky noodles, soft texture and unique internal flavor.

□Mingshunzhai Shaobing

Traditional snacks. It was produced and operated by Lu Fengxiang in the "Yiyi Zhai" in the 1920s. Use hot sesame oil and Fuqiang powder to make crispy noodles, wrap them with fillings, and go through two processes of baking and baking. Features: apricot yellow in color, crispy on the outside and soft on the inside.

Tianjin’s three specialties: Goubuli steamed stuffed buns; Mahua from Shibajie Guifaxiang; Dahutong Eryan Fried Cake

1. The average consumption of Western and Japanese food in Tianjin University is about 10 yuan /people.

2. Opposite Anshan West Road High Court, store name: Yongqiang Soybean Milk Fang Features: They are all snacks

3. Hot pot restaurant near Xinhua Road Stadium, once passed The stadium is in Sichuan, but it is more expensive, about 150 for four people with food and drinks.

4. On Nanmenwai Street, Porridge Wangfu (there seems to be a restaurant on Jianguo Road), 8 people spent 200 yuan and still had some good food leftover

5. Location: Shop name across Nanshi Food Street: Little Sheep Features: Boil everything Consumption level: 100 yuan for two people to eat to satisfy their cravings

6. Location: Qinjian Bridge Shop name: Xiaohu Features: BBQ Consumption level: 50 yuan ( Drinks are included for two people) Feelings: Although it is chaotic, there is an atmosphere

7. Location: Across from Balitai Normal School Affiliated Primary School Store name: Chengxin BBQ Restaurant Features: Korean barbecue Consumption level: usually more than 30 yuan for two people The food is very good

8. Location: The intersection of Meteorological Station Road and Radio Station Road. Store name: Tie Zhen Red Braised Mutton. Features: It belongs to shabu-shabu, and red braised lamb is used as the bottom of the pot (red braised lamb in winter, shaved ice shop in summer). Consumption level: 100 yuan for four people. Thoughts: The mutton is very delicious, and there are a lot of hotpot dishes, so go and try it. . . .

9. Location: Royal Garden, Heping District. Store name: Big Bearded Mutton Skewers. Features: Good quality and low price. You can sit upstairs and downstairs. Consumption level: Mutton Skewers 0.5 yuan, Lamb Soup 2 yuan/bowl (very Delicious and highly recommended!) Feelings: It’s best to go in winter, it can cure colds!!

10. Location: Guiyang Road, Heping District Store name: Hyacinth Fruit Bar Features: Good quality and low price, free magazines and Intellectual toys, you can also choose your favorite CD. Consumption level: 3 to 20, depending on personal preference. Feelings: Suitable for couples.

11. Location: Across Baoshan Road Store name: Taste of Fire Environment: booming, very bold style Consumption: Mainly engaged in barbecue series, 40 yuan for two people to hold your belly and scream? Haha , very affordable and delicious!!!

12. Location: West Lake Road Store name: Jingdong Food House (Halal) Features: Jingdong beef patties Consumption level: 50 yuan for 2-3 people, beef patties 12/ Zhang, definitely not to be missed.

13. Location: Opposite the Bayi Auditorium. Store name: It’s a Xinjiang restaurant. Features: Big plate chicken. Consumption level: 25. Feeling: delicious and filling.

14. Name: God’s Kitchen. Location: Next to Liuzhou Road Experimental Primary School, specialties: fresh cuttlefish balls, shrimp balls, and fresh old soup. Price: 60-70 yuan for 2 people (rich, very rich). You might as well try it, I guarantee you won’t regret it.

15. Location: Intersection of Jianshan Road and Heiniucheng Road Store name: Huazheng Restaurant Features: Self-service grilled and shabu-shabu dishes, good drinks, free drinks - (authentic Coke, etc.··Bully) Consumption level: 38 yuan per person .

Tip: Hungry for a few meals before going... -_-!

16. Location: Next to the Arc de Triomphe Store name: Taiwan Smelly Pot Features: Smelly Pot Consumption level: About 80 yuan for three people including drinks. Feelings: It tastes good and not expensive!

17. Shanghe Yucun Duck Hot Pot at the intersection of Heiniucheng Road and Jianshan Road (I forgot the original name). The price is average and everyone can afford it~~

18. Xinxin Shabu-boiled Mutton Sister Su Hotpot in Dagang Oilfield and the high-end Kunhou Restaurant

19. Boiled Fish: The "Red House" next to the Bank of Communications on Huanghai Road in the development zone is my favorite The best boiled fish I've ever had, 38 yuan per portion. (Grass carp)

20. (Tang) "Chuanfu Lao Ma" and "Qianpin Yufu" on Guangzhou Road

22. "Dongting Fish House" on Dongting Road in the Development Zone

23. "Boiling" on Pingshan Road in Hexi Fish Town" Hexi Guangdong Road "Boiling Fish Town"

24.11 Passing on the road, Cuihengdun

25. Golden Triangle of Heiniucheng Road

26. Location: 100 meters west of the intersection of No. 3 Road and Guangrong Road in Hongqiao District. Store name: "Jing Laishun" Flavor: hot pot (quite pure hot pot) Features: Tastes good, the store is not very big, but clean. According to the boss, his meat and It’s from a place I use in Donglaishun. No matter it’s real or fake, the quality of the meat is still good. I highly recommend it! Cost: Not much. Among the 8 of us, 6 men (4 large slots) and 2 women can eat. Very good, less than 200 yuan (bring your own liquor).

27. Yangcheng Lake hairy crabs at Rolling Stone Club (now seems to be called Shanghai Restaurant), but the price is a bit expensive, and the Shanghai side dishes there are Very delicious

28. Location: Opposite Huasheng Plaza, Hexi District Store name: Yanghuer Features: Shanxi flavor, the freshest mutton soup Consumption level: 5-10 yuan/person, 1 person: a bowl of mutton soup , two sesame seed cakes = 5 yuan. Thoughts: Not long after it opened, there were not too many people, but the mutton soup tastes good and is not expensive. A bit like northern Shaanxi.

29. Enfa Cheng Taiyuan North Shabu Shabu Mutton is delicious

30. Authentic Japanese cuisine on Water Park Road Yokohama House has great tempura, and the grilled fish is also good. The coffee is also very authentic. The price is about 100 yuan for 2-3 people

31. There is also "Yun Decheng" located on Target Road, which specializes in various types of skewers, mutton skewers 1 yuan/skewer, clean and hygienic, pay attention : Bring your own napkins, napkins there are only one yuan a pack! Forty yuan for two people is not enough to eat.

32. Location: Benxi Road, Hongqiao District Store name: Sheep Shangshu 33. Tudali is good, Baidi It is located behind the road and Binjiang Commercial Building. It has 6 restaurants with more than 100 people, and it is very delicious. The chicken wings of Tudali are excellent.

34. Location: Next to Ernankai Store name: Xiaonanguo Features: Shanghai cuisine Consumption level: 50 yuan/person Feeling: The environment is very good

35. There is a mutton soup shop on Yangtze River Road Yes, the name of the store is Quan Yang Dabu Soup. The bottom of the pot is 20 years old and very delicious.

36. Self-resident hot pot: 1st floor of Guangming Bridge Tianxing Riverside Plaza, Wangpin Hot Pot, 20 persons , very popular!

37. At the intersection of 15th Meridian Road and 6th Weiwei Road, most of them have braised mutton. It’s not bad and not expensive, but the place is too small and you can’t wait in line for dinner.

38. Xiguan Street in the northwest corner: Li Deshun, a small old restaurant, where I often ate when I was in school, and a halal restaurant. Rich and thrifty at will. When I went there on time, there were almost no seats/

39. There is a restaurant on Guangdong Road called Pyongyang Cuisine, which is a good restaurant. It belongs to the Korean barbecue category, and their grilled squid is great. It's just a bit expensive, but it's suitable for couples and has a great atmosphere. Note: Take off your shoes! Let’s give it a try. Seeing is believing!

40. Location: Qingnian Road (the back entrance of Changhong Park) Store name: Weishan Lake Diguo City Cost: 30 yuan for two people (excluding drinks) Feeling: Very unique and not expensive , there are many types of hot pots, and the most expensive one is only about 25 yuan. It is enough for two people. Go and try it. There are many branches.

41. Tan Yutou: There are many intersections of Yangtze Road and Hongqi Road. Lundao Wangdingdi Yingshui Road

42. Location: Fukang Road, Nankai District (opposite the main entrance of Nanda University) Store name: Friday Restaurant Features: American casual Western food, fancy cocktails Consumption level: about 100 yuan/person This Christmas it’s 199 yuan per person, all you can eat (excluding drinks).

43. Or Tibei Huanhu Middle Road, a halal restaurant, I forgot the name. Especially recommended, the beef whip is an absolutely exaggerated and classic specialty.

44. The newly opened Zino Italian Western Restaurant next to the McDonald's in Tonglou is quite good. The environment is very elegant. The Dachengjia fast food next to it is also very good. Office workers nearby can go there to try it at noon. (Soy milk tastes better than Yonghe’s)

45. Highly recommended: Kongfu Restaurant on Meteorological Observatory Road (diagonally across from Mineral Jewelry). Strong specialty: Live fish with scallion oil. Special reminder: Comrades from the Animal Protection Association be careful. OK; those who have special feelings for fish should proceed with caution; Reason: In order to maintain freshness, oil is only poured on the middle part, and the live fish is served with the mouth opening and closing; the fish meat is tender and smooth, and is very delicious; the head and tail are left to the waiter to make soup. ..... After a while, a bowl of hot and sour seafood soup was served... Specially designed to cure colds! Don't think that the waiter made a mistake, it was actually the chef who prepared the live fish with scallion oil. The head and tail are added with sea cucumber, shrimp, white fungus, yellow cabbage (egg skin from an egg stall in Shandong cuisine), a little vinegar, and a lot of pepper to make a "hot and sour seafood soup". All this for only 28 yuan.

Another: The other Shandong dishes in Kongfu are also good, and the environment is also elegant, but the waiter is a bit older and has a bad temper.

46. At the Datongmen Market near Hebei Institute of Technology, the Erjie casserole and sauced lamb bones are unique in Tianjin. After eating this, I never want to go to Yangshangshu again

47. Next to the overpass of Eleventh Road! There is a Qianji BBQ restaurant! The price is fair and the taste is authentic

48. I strongly I recommend Xiaomei Malatang. It is near Tibei Sports College and specializes in Malatang shabu-shabu. It is delicious, cheap and economical.

49. Feiji Red Braised Mutton on Guangdong Road across from Shanghai Road Primary School is affordable, about 100 yuan for 6 people

50. Hongcheng Kebab at the intersection of Siping Road and Lhasa Road The store is very good. Grilled fish is only one yuan a skewer!!.

51. Baoxuan Yufu in the north of Tiyuan is good, specializing in fish, delicious and not expensive, but make a reservation in advance because it is so popular

52. Opposite the Medical University is the "Bayu Family".

53. There is a Yi hot pot on the south side of No. 2 Nankai Middle School. It is a bit unique, but a little expensive. The nutritional value is said to be good

54. The Japanese ramen I ordered at Carrefour Haiguang Temple tastes good and is not expensive.

55 Location: Jinzhonghe Street Store name: Juchengyao Features: Cheap and affordable, complete dishes, plenty of plates. A plate of Bazhen tofu cannot be eaten by five people and has to be packed! Consumption level: Haha, it depends on what you eat for two people You can get hiccups for 70 yuan.