For mutton, mutton is high in protein and low in fat, delicious in meat, but heavy in smell. Adding pepper can remove fishy smell, but if adding star anise as a flavoring agent, it will destroy the flavor of mutton. Pork belongs to warm meat, so does pepper. Together, food will become warmer, and adding pepper will make pork warmer during cooking. When you stew mutton, if you add aniseed, it will not only cover up the umami flavor of mutton, but also add a strange sweetness to the whole mutton soup. Everyone knows that mutton smells bad, and this sweetness is not suitable for mutton soup.

Pepper-free pork here refers to braised pork, Dongpo pork and so on. And it is not recommended to put pepper when stewing. Because pepper has a neutralizing effect, if pork is stewed, the meat cooked with pepper will be harder, and the smell of pepper is very heavy, which has a good effect of removing fishy smell and refreshing. However, cooking with pork is easy to steal the limelight of pork meat flavor and lose the meat flavor of pork itself. Mutton really can't be enlarged. Last time I bought some lamb chops for soup, and the seller said to put octagonal peppers and the like. I used half of it to make soup, but it was not white. It's terrible. My daughter didn't drink. I drank it for two days, and the other half only put ginger and onions.

In fact, there are exceptions when you can't put Chili in stew, such as wild boar. You can put some pepper when stewing, which will not affect the taste and fragrance of wild boar, but you must wrap the pepper for later use. Mutton is a hot food, and its heat is floating. If you enlarge the ingredients, it is particularly unpalatable, because the strength of the aniseed is sinking and the smell is particularly strong, so you must not enlarge the ingredients when stewing mutton. China's diet culture is extensive and profound, which can regulate the body and promote health. However, the collocation between diets is not casual, and it is necessary to combine whether there is a correlation between food and food in order to better obtain the nutrition in food.