Question 1: Are steamed buns a specialty of Yangzhou? No. The dumplings are from Huai'an.

Yangzhou specialties:

Sanhe Simei pickles

Brown sugar

Egg fried rice

Large boiled dried shreds

Lion head (big meatball)

Yangzhou lacquerware

Yangzhou three knives

Yangzhou jadeware

Gaoyou Double Yolk Egg

Gaoyou Dongtang

Question 2: What are the specialties of Xuzhou? Xuzhou, known as Pengcheng in ancient times, is a famous historical and cultural city in China with a history of 6,000 years. There are countless historical and cultural celebrities related to it. Peng Zu, Liu Bang, Xiang Yu, Su Dongpo, and Qianlong all have an indissoluble bond with Xuzhou. Due to its geographical location between south (Jiangsu) and north (Shandong), unique Chu-Han culture and eating habits have been formed. The vast plains of northern Jiangsu provide Xuzhou with rich products, making Xuzhou's snacks famous far and wide. It is a wonder in the field of Chinese snack culture. These snacks originated from the folk, have a long history, various varieties, exquisite materials, fine production, and strong local flavor. Their production skills are one of Xuzhou's rich cultural heritages.

Let us truly experience the unique delicacy of Wu Yun Hanfeng.

The first soup of Gu Peng: sha soup (sha can’t be found in the dictionary, it was created by Xuzhou people, add it next to the word “food”, the pronunciation is sha)

Use hen It is cooked with wheat kernels. According to legend, Emperor Qianlong passed through Xuzhou when he went to the south of the Yangtze River. After tasting this soup, he was full of praise. Now Xuzhou people generally eat it as breakfast, with some steamed buns, it is quite delicious! The shop on Minzhu Road in Xuzhou City Probably the most famous. Its brother is the spicy soup, which contains hen and eel, and it tastes very good. Lianglaifeng's spicy soup is very famous and has many branches.

Stinky Salt Beans

"It smells bad, tastes delicious, and you won't be greedy for a meal." This is the praise of Xuzhou people for stinky salt beans. Stinky salt beans, also known as salt beans, are a famous homemade flavor product in Xuzhou.

Mianyu

"Mianyu" is a Xuzhou dialect. Because it looks like a small fish, it is called "Mianyu". There are two types of "noodle fish roe" in Xuzhou, one is "noodle fish" made from flour, and the other is "frog fish" made from starch. The "noodle fish" made from flour is a kind of home-style soup. It is most popular in the morning and evening, and it is almost always salty and fresh.

Emperor Porridge

Roasted Steamed Bun

Ingredients: Flour.

Preparation method: ① Mix flour with water to make pancakes. ② Turn on the heat in the pan, put the pancakes one by one into the pan and dry-fry them; you can also steam them in a basket, and after the water boils, open them one by one, with an interval of about 20 seconds in between. When eating, it is usually placed between two slices of steamed buns with shredded Beijing sauce pork, shredded kelp, mung bean sprouts, tofu skin, bean tendons, chili peppers, cucumbers, celery, green onions, etc.

Features: Light taste, unique flavor when eaten with fillings.

Spicy eel soup

Ingredients: flour, live eel, old hen, eggs, pepper, MSG, allspice, soy sauce, vinegar, onion, ginger, salt, sesame oil .

Preparation method: ① Add warm water to flour and knead it into a dough, then wash it with cold water to make gluten, and set aside for use. ②Put water into the pot, bring to a boil over high heat, add salt and vinegar, then add the eel, and cover the pot; after boiling, add cold water. If the eel opens its mouth, remove from the heat. Drain it into the cold water and remove after cooling. Bone; boil the eel in the soup and skim off the floating residue and set aside. ③Put water into the pot and bring to a boil. Shake the gluten into willow leaf-shaped strips. Pour the eel meat, shredded chicken and original soup into the pot together. Add pepper, five-spice powder, MSG, refined salt, Thicken the minced ginger and scallions with the gorgon powder used in washing gluten; beat the eggs into egg flakes, slowly pour them into the pot, and bring to a boil to make spicy soup. ④Pour the spicy soup into a bowl and pour in a little sesame oil, soy sauce and balsamic vinegar.

Features: Hot and sour, delicious, unique flavor.

Mung Bean Ball Soup

Mung Bean Ball Soup has a history of more than 100 years. Because it is sold in Xi Xing Lane, where the inventor lives, it is called Xi Xing Lane Mung Bean Soup. Meatball soup is quite famous.

Ingredients: mung beans, vermicelli, spicy radish, dried tofu, coriander, chives, five-spice powder, refined salt, garlic sprouts, chili powder, soybean oil.

Preparation method: ① Wash and dry the mung beans, peel and grind them into powder. You can also buy mung bean powder directly; wash and shred the spicy radish, add five-spice powder and stir evenly, add mung bean powder and mix Stir into ball fillings. ② Turn on the heat in the pot, pour in the soybean oil, wait until the oil is 70% hot, shape the mixed meatballs into balls the size of red dates, put them into the pot and fry until golden brown and take them out. ③Put soybean oil and chili powder into the pot and fry over low heat for about 20 minutes to make chili oil. ④ Boil the fried meatballs thoroughly in a pot of boiling water, put them in a bowl, and add chili oil, minced garlic sprouts, and minced coriander.

Features: Fresh and delicious, spicy and delicious.

Frog Fish

Cool and transparent crystal frog fish, smooth and refreshing, a small bowl with pickled mustard, dried shrimps, a little chili sauce and sweet vinegar, it is the perfect summer treat for MM The best snacks to relieve the heat...>>

Question 3: Xuzhou, what are its specialties? Xuzhou's specialties include: children's cake, burdock, fermented bean curd, spicy soup, salt beans, dried moss, apples from Dashahe, ginkgo, bunxiang hoof, steamed buns, raw sweet oil, winter peaches, honey three knives, croissant horn honey, and steamed buns. 子

Question 4: What is Xuzhou’s specialty, children’s candy: Children’s candy is a specialty food of Xuzhou City, Jiangsu Province. It is sweet, crispy, nutritious and deeply loved by children. And in 1980, it won the title of (Jiangsu) Province's Quality Product. It is famous in the four provinces of Jiangsu, Shandong, Henan and Anhui.

Although "Children's Crispy Candy" does not have the bitter sweetness of foreign chocolate candies, it is white and white in appearance, but it does not miss the mark. The crispy fragrance of traditional Chinese candies not only contains traditional Chinese methods, but also contains modern craftsmanship, so it has a unique flavor and is highly favored by people. Peeling off the candy wrapper reveals a milky-white candy, which feels a bit like butterscotch or mint candy, but it doesn't look like it at first taste. The whole candy looks like a white and fat child, which is true to its name. When you bite open the candy, you will reveal the light yellow candy kernel inside. This candy kernel is made from a mixture of sesame, peanuts, white sugar and other raw materials. Regular consumption can supplement various trace elements such as sugar, protein, vitamins and other trace elements in the human body. Suitable for all ages. Taste it, it's sweet, delicious, and crispy. It's really crispy when you take a bite. This is the unique flavor of children's halva! The method of making children's halva is also very unique. First, you need to crush and mix peanuts, sesame and other raw materials, then process the white sugar into milky white, wrap up the prepared candy kernels, and put them into a child-shaped sugar machine. After solidification, the child's halva is ready. .

Spicy soup:

Introduction: Spicy soup uses flour as the main ingredient, plus a few condiments. The ingredients are simple and the cost is not high, but it has a unique flavor when you drink it. The secret lies in the production technology. The preparation of spicy soup is very unique. Usually, the noodles are kneaded and washed 10 hours in advance, that is, it is prepared in the afternoon the day before and eaten in the morning the next day. The specific method is: mix the flour with water and knead it into a dough, then add water and slowly wash it with your hands until only gluten remains. Put the washed gluten in a basin and raise it until 10 hours later, then slowly stir the raised gluten into the noodle soup pot of boiling water. After boiling, add pepper, tofu skin, green vegetables, kelp shreds, egg skin and other condiments, and it is ready to eat. When eating, add a little vinegar and sesame oil to make it spicy and delicious. Eating spicy soup has many benefits for human health. It relieves heat and prevents heatstroke in summer, and appetizes to avoid cold in winter. The soup contains a variety of nutrients and is a good soup for popular breakfast soups.

Xuzhou Spicy Soup: Xuzhou’s spicy soup is made from chicken and pork bones, and the hen is cooked until crispy. When cooking, in addition to adding green onions, a large amount of ginger is added to make the soup taste spicy, which is very spicy. Wake up the washed gluten in warm water to make the original sponge-like gluten surface smooth and soft, then cut it into small pieces and open it up and put it in the pot. At the same time, stir it clockwise with chopsticks. At this time, the gluten will be shaken into flakes. , like egg wadding, but slightly thicker than egg wadding. Add shredded eel, salt, MSG, and appropriate amount of white pepper (black pepper is also acceptable, but the color of the soup will turn black). Add a little sesame oil to the soup to make it even more delicious!

Dog meat in turtle sauce: Dog meat in turtle sauce is the most famous snack in Peixian County, with a production history of more than 2,100 years. According to "Historical Records": Liu Bang's famous general Fan Kuai made a living by butchering dogs when he was young. Liu Bang had a close friendship with him, and he often ate meat without paying a penny, which made Fan unhappy over time.

To avoid Liu Bang, Fan moved his meat stall to Xiayang, Hudong (now Xiazhen, Weishan County, Shandong Province).

Liu Bang rushed after hearing the news, but was blocked by a river. He was suffering from no money to take a boat. Suddenly, a big turtle swam in the river and carried Liu Bang across the river. Liu Bang found Fan Kuai. Fan Zheng was worried that no one cared about the dog meat. Liu Bang grabbed the dog meat and ate it. As soon as Liu Bang ate it, people started to compete to buy it. Later, Liu Bang often rode a turtle across the river to eat it. Fan Kuai was angry with the turtle and killed it and cooked it with dog meat. Unexpectedly, the dog meat became more fragrant and the dog meat was sold out. So far, the scent of dog meat cooked in turtle soup has not diminished. Therefore, Peixian dog meat is also called "dog meat with turtle juice". After Liu Bang established the world, Fan Kuai passed on the turtle juice soup to his nephew, and it has been passed down from generation to generation.

Peixian dog meat is mainly eaten cold. The meat is torn by hand without cutting with a knife, and its taste is especially good. According to legend, after Liu Bang became the chief of the Sishui pavilion, he was very angry when he learned that Fan Kuai had killed the old turtle. He took away all the knives used by Fan Kuai to cut dog meat and ordered him not to use knives in the future. Fan Kuai had no choice but to tear the dog meat into pieces with his hands and sell them. Therefore, the way of eating dog meat in Peixian County without a knife has been passed down to this day. In 195 BC, Liu Bang, the great ancestor of the Han Dynasty, put down the rebellion of Wang Yingbu of Huainan. He passed through his hometown of Peixian County and entertained the villagers. He drank dog meat and drank heavily. He wrote the poem "Song of the Great Wind": "The strong wind is blowing, the clouds are flying, and the sea is coming back home." , Ande warriors are now guarding the four sides! "Pei County dog ??meat became famous all over the world with "The Song of the Wind".

Fish hidden in sheep:

Introduction: The ancients believed that fish and sheep are the most "fresh" foods in the world, and cooking these two freshest foods together will make them even fresher. Hence the famous dish "Yang Fang Tibetan Fish". Yangfang Tibetan Fish gets its name from the fact that the fish is simmered in large pieces of mutton.

The method is to rub the mutton with Sichuan peppercorns, refined salt, Shaoxing wine, onion and ginger, and marinate for 6 hours... >>

Question 5: What are the specialties of Xuzhou? Xuzhou has many specialties, including baked buns, turtles, sweet-scented osmanthus cakes, children's halva, dried moss, ancient Peixian Guojia roast chicken, Fengxian apples, Peixian winter peaches, Yangfang Tibetan fish, Peixian dog meat, and Suining sausages. , Pizhou Ginkgo, etc. Handicrafts include: straw weaving, paper-cutting, clay figurines, cloth art, etc.

Question 6: What are the specialties of Xuzhou, Jiangsu? The specialties of Xuzhou mainly include hawthorn cake, children's candy, Fengxian red Fuji apple, Yangfang Tibetan fish, Peixian winter peach, turtle juice dog meat, bundled fragrant hoof, Xuzhou jade carving, Yaowan mung bean roast, ginkgo, green fermented bean curd, original Sweet oil etc. Among them, Pei County’s dog meat is the most famous

Question 7: What are the specialties of Xuzhou:? Let me talk about the ground pot chicken (you can’t take it away, haha). . . Baked buns. . . Children's cake. . . Peixian dog meat. . . Burdock. . . Cloud cake. . . Mung bean cake. . . Shagou sesame oil. . . Yaowan mung bean roast. . . Frog fish. . . What else is coming. . . Sequoia tree. . . Halva. . . Honey three swords. . . Dried vegetables with moss. . . asparagus. . . Mud Pond Wine. . . Butternut. . . Straw jig. . . Salt beans (spicy beans). . . Xuzhou Baizhentang specialties gift pack, which contains everything

Question 8: What specialties are there in Xuzhou? It is best to carry convenient snacks such as Haersu (sugar) honey three knives. (Diangui). Others include peach cake, croissant honey, cloud cake, dog meat, pancakes, bundled hoof, burdock, dried moss, etc.

Question 9: What are the specialties of Xuzhou City, Jiangsu Province? : Children's baked buns with crispy sugar, salted beans, honey and three knives

Pizhou: Stinky tofu stewed

Xinyi: Yaowan sweet oil cloud cake with bean paste and Luoma Lake dried aquatic products

Peixian: dog meat

Suining: roasted chicken with bacon sausage

Jiawang: vegetarian ham pancakes

Fengxian: canned fruit

Question 10: Can Xuzhou’s specialty steamed buns and baked buns be registered as trademarks? Yes, steamed buns and steamed buns are not specific product names. You can choose the names of flour products such as roasted buns and flatbreads.