Yuyao Myrica rubra is mainly produced on both sides of Yaojiang River and Siming Mountain in Yuyao City. The fertile soil, abundant sunshine and abundant rain in Yaojiang River Basin provide unique natural conditions for the growth of Myrica rubra. Simingshan area has high altitude, cool climate and large temperature difference between day and night, which is beneficial to the accumulation of sugar and sour taste of Myrica rubra and forms a unique flavor.
In Yuyao, Myrica rubra has a long history of cultivation, which can be traced back to the Tang Dynasty. After thousands of years of cultivation, Yuyao Myrica rubra has formed many excellent varieties, such as plum blossom, red plum and Bai Mei. Among them, the most famous is Mei Qing. Yuyao plum fruit is big, thick, juicy and moderately sweet and sour, which is deeply loved by consumers.
In addition to the areas along the banks of Yaojiang River and Siming Mountain, Myrica rubra is also planted in towns and villages such as Simen and Dalan in Yuyao. These towns are adjacent to mountainous areas, and the climatic conditions are similar to those in Siming Mountain area, and the quality of bayberry produced is equally good.
Yuyao Myrica rubra is produced on both sides of Yaojiang River and Siming Mountain area in Yuyao City, in which Yaojiang River Basin and Siming Mountain area are the main producing areas. Thanks to superior natural conditions and a long history of cultivation, Yuyao Myrica rubra is of excellent quality and enjoys a good reputation at home and abroad.