1. Laifengyu, taken from Laifengyi, is a post station on the Chengdu-Chongqing ancient post road. It is as famous as Longquan post, Shuangfeng post and Baishi post. It is one of the "four famous names" on the Chengdu-Chongqing ancient post road. One of the "posts", it has been a land of plenty since ancient times. Its rise can be traced back to the late Ming and early Qing dynasties when "Huguang filled Sichuan". At that time, a large number of immigrants from the land of fish and rice in the south of the Yangtze River came to Laifeng and combined the fish cooking techniques of the south of the Yangtze River with the flavors of Bayu and Sichuan, thus forming a fusion of Fujian, Hubei, and Sichuan. "Laifengyu" with Cantonese, Hunan and Sichuan cuisine.

2. Bishan Rabbit is sourced from Bishan District. In addition to the world-famous phoenix fish, there is also a delicacy called Bishan Vine Pepper Rabbit. Bishan people love to eat rabbits, and there is a custom that no feast will be complete without rabbits. The most representative Bishan rabbit is the Ding rabbit, which has a history of more than 280 years.

3. Beer duck is a special dish with unique flavor and is a favorite dish among diners. The main ingredients of beer duck are duck and beer. Stewing duck meat with beer makes the nourishing duck meat more intense. The duck meat is not only delicious, but also has a refreshing aroma of beer.

4. Pork head meat has the effects of nourishing deficiency, nourishing yin, nourishing blood and moisturizing dryness. Many people may have never heard of the charcoal-grilled pig head dish.

5. Spicy chicken is a classic traditional dish in Sichuan and Chongqing. It is named after Gele Mountain in Chongqing. Spicy chicken is made with chicken as the main ingredient, plus onions, dried chilies, Sichuan peppercorns, salt, pepper, MSG and other ingredients. It is rich in nutrients and delicious. Although it is the same dish, each place has its own characteristics. But they are all loved by people everywhere.

Baidu Encyclopedia - Chongqing’s seven distinctive Jianghu dishes