Burdock tea is native to Zhuangwu Town, Cangshan County, Linyi City, Shandong Province
Originally it was mainly wild.
Because burdock has high nutritional and medicinal value, its edible value can not be underestimated, and it can be used to make burdock soup, five elements vegetable soup, dried burdock and so on. The burdock planting frenzy has set off in various provinces and cities in China, so apart from Taiwan Province Province and Shandong Province, burdock tea is widely distributed in inland areas of China, such as Jilin, Liaoning, Heilongjiang, Shanxi, Zhejiang, Chongqing, Gansu, Sichuan and Ningxia. Among them, Dingxi and Pingliang in Gansu are mainly wild burdock, and Xuzhou in Jiangsu is famous for producing artificially planted burdock. As to whether burdock tea is planted artificially or wild, we don't have to pay too much attention to this problem. The nutritional value of burdock lies in burdock itself, so when we buy burdock tea, we don't have to pay too much attention to the origin of burdock tea. The origin of burdock tea is not limited to China, but burdock is also cultivated in neighboring Korea.