Agricultural experts pointed out that when consumers buy fruits, in addition to looking for regular fruit sales points, they can also distinguish them from the fruit trademarks: many imported fruits have their own brands, and the labels are marked with the brand name. rather than the place of origin. In addition, real labels are usually in pure English and are easy to apply but difficult to remove.

Red grapes are native to the United States and Chile and are similar to grapes. The red grapes are deep red in color, with consistent fruit shape and size, no loose particles throughout the fruit, hard in the hand, and crisp and sweet taste. The skin of red grapes is relatively thin and it is difficult to separate the skin and meat.

American navel oranges originate from the United States and Australia, and are commonly known as American navel oranges. They are larger in size and have rough skin, not as smooth as domestic navel oranges. It tastes moist, crisp and sweet, but the fiber is thicker and not as delicate as domestic navel oranges.

Snake fruit is native to the United States and is similar to the New Red Star apple produced in Shaanxi and Gansu. Snake fruit is red in color and tastes similar to New Red Star. What distinguishes the new red star is that the snake fruit is elongated and has a shiny wax film on its skin.

Kiwi fruit is native to New Zealand. It is uniform in size, with yellowish-green skin and a slightly sweet and sour taste. The biggest difference with kiwi fruit is that kiwi fruit tastes best when eaten hard.

Crystal pear originates from Japan. Although it is only one word different from Hebei’s crystal pear, its appearance and taste are completely different. The crystal pear is larger, has a sinking feeling when held in the hand, and is dark yellow. The unique thing about the crystal pear is that its shape is not round like a pear but like an apple, and it tastes particularly crisp.