How housewives should organize and tidy up the kitchen

In daily life, in order to keep the kitchen tidy and beautiful, we usually put dishes, knives, cutting boards, etc. in the kitchen cabinets. In fact, this may easily accumulate dust, so how should we store and organize them? The following is how to store and organize the kitchen compiled by the editor of SmartView. I hope it can help you.

How to store and organize the kitchen 1. Set up a dish rack

Many families are accustomed to stacking washed bowls and dishes together in the cupboard, which is not conducive to dishes The cabinets must be ventilated and dry. It is easy for water to accumulate when freshly washed dishes are stacked face up. In addition, the cabinets are closed and not ventilated, so it is difficult for the water to evaporate out, which will naturally breed bacteria.

Some people like to use a dry rag to dry the dishes after washing them. However, the rag contains many bacteria, and this seemingly "clean" approach is counterproductive. In addition, the dishes are stacked together, and all the dirt on the bottom of the previous dish is stained on the next dish, which is very unhygienic.

It’s easy to keep your dishes dry and clean. Experts recommend setting up a dish rack next to the sink. After cleaning, just place the dishes upright and turn the bowls upside down on the rack. The dishes will quickly dry naturally, which is both trouble-free and hygienic.

2. The chopstick barrel and knife holder should be breathable

Chopsticks have the most direct and frequent contact with the mouth. They must be ventilated and dry during storage. Some people put their chopsticks away after washing them. It is not advisable to put it in a cupboard or in an airtight plastic chopstick holder. It is best to choose a chopstick holder made of stainless steel wire with good air permeability and nail it to the wall or place it on the wall. Ventilate the place so that the water can be drained quickly.

Some people are used to putting a clean cloth on the chopsticks to prevent dust. In fact, you only need to rinse them with clean water before using them. Covering them with a cloth will hinder the dispersion of moisture. In addition, it is not advisable to place kitchen knives in unventilated drawers and knife holders. You should also choose a knife holder with good ventilation.

3. Kitchen utensils should be placed in a ventilated and dry place

Experts point out that bacteria like warm and humid environments best. In closed kitchen cabinets and dark corners, a large number of staphylococci and Salmonella, E. coli, etc. can easily contaminate food and cause intestinal diseases and other discomforts.

Therefore, all kinds of kitchen utensils should be kept in good hygienic condition. In addition to cleaning, the storage environment is also very important. The basic requirements are ventilation and dryness.

4. High-hanging spoons and spatulas serve multiple purposes

Long-handled spoons, slotted spoons, spatulas, etc. are all good helpers when cooking and making soup, but many people are used to using them Put these utensils in drawers, or put them in pots and woks with lids on them, which is also not conducive to keeping them dry.

Cutting boards absorb water easily, have many scratches and slits on the surface, and often contain fresh food residue. If the cleaning is not thorough and the storage is improper, the rotten food residue will cause bacteria to multiply and even form mold spots on the surface of the cutting board, contaminating the food.

To solve these problems, you might as well make a small revolution in the kitchen: install a strong cross bar between the wall cabinet and the kitchen cabinet, or at a convenient place on the wall. And install hooks on the horizontal bars, hang the cleaned spatulas, colanders, egg beaters, vegetable washing baskets, etc. on them, hang rags, dishwashing cloths and hand towels on the end far away from these utensils, and hang them on the horizontal bars. A stronger hook is installed on the other end of the pole to hang the cutting board. This method can also keep the kitchen tidy and make it easy to pick up various utensils, which can be said to serve multiple purposes with one stone.

Different types of kitchenware storage strategies Category 1: Heavyweight large pots

Storage location and form: drawer cabinet under the kitchenware, corner rotating cabinet (swivel arc type Little Monster Hardware) , open shelves

Common stew pots and woks at home are large and heavy, so they are best placed in the lower cabinet area of ??the kitchen storage system. Since the vertical distance up and down is the shortest, they are easy to operate and Save time at work. In addition, pots and pans that are less frequently used can be placed on non-main circulation routes, such as the corners of kitchen utensils. Some drawers are designed with detailed grids or grooved seams inside to facilitate the storage of pot lids; there are also open shelves under the countertop for storing pots and pot lids together, taking into account the ventilation and drying effect.

Category 2: A wide variety of spatulas and cooking supplies

Storage location and form: mid-section wall hanging rods, hangers, countertop storage compartments for kitchen utensils

By installing hooks or horizontal hangers on the middle wall, spatulas, soup ladles, paper towels, aluminum foil or plastic wrap of different sizes can be arranged and hung in a row for easier access. The design of the wall hanging rod allows for more diversified storage directions, including the advantages of fixed and easy page turning for recipes, chopping boards for draining, and storage of bottles and jars of condiments. There is also a 20cm deep storage compartment on the inside of the kitchen countertop, which can be used to place small cutting boards, drain tray racks, seasoning boxes, etc. according to needs.

Category 3: Fragile materials for dishes and tableware

Storage location and form: lower cabinet drawers, upper wall cabinets and open shelves

Display of tableware It is more flexible and suitable for both upper and lower cabinets. However, it is still recommended to store porcelain or large dinner plates and bowls in the kitchen cabinet to avoid the risk of breaking due to unstable handling. In addition, it is in the form of a drawer. The capacity is larger, and the movable round rod socket in the cabinet can be freely adjusted to fit different tableware shapes and sizes.

On the other hand, as the styles of tableware and cups of each store become more and more design-oriented, you might as well place them on the wall cabinet above and match them with open shelves or transparent kitchen doors. , achieving both the beautiful function of storage and display, adding to the visibility and design quality of the kitchen.

Category 4: High-risk knives and dining utensils

Storage location and form: knife box at the bottom of the countertop, knife holder on the wall hanging rod in the middle, and the first drawer under the countertop

Cooking knife sets with various functions are essential tools in every kitchen. Especially because of the danger of use, special attention should be paid to safety when storing them; they are usually divided into special drawers and countertop ones. Hidden wall knife holder box design, and sometimes a chopping board storage rack is also added in one piece. Various dining utensils such as knives, forks, chopsticks, and spoons are placed in separate storage boxes in the drawer. Imported kitchen utensils will even have detailed storage specifications tailored for famous brand utensils, and are made of soft materials such as velvet to provide the best protection for delicate tableware.

Category 5: Desktop small household appliances

Storage location and form: movable aluminum roller shutter or electric glass door countertop cabinet, sink basket, independent tall cabinet

There are always small appliances such as rice cookers, dishwashers, coffee machines, toasters, fruit and vegetable juicers, etc. in the kitchen. Because they involve the power consumption planning of wires and pipelines, they usually need to be placed in Kitchen countertops or cabinets with planned power sockets; some kitchenware manufacturers will design a movable aluminum roller shutter or electric glass door to cover household appliances and solve the problem of oil fume contamination, paying attention to the overall sense of the kitchen.

Category 6: Rich and delicious fruits, vegetables and dry foods

Storage location and form: upper shelf, wall cabinet, side rattan basket, open wine cabinet, corner rotating cabinet , tall cabinets

Vegetables and fruits that do not need to be placed in the refrigerator are instead placed in open cabinets and shelves as decoration. As for country-style kitchenware, due to early design reasons, most of them will be planned. Rattan basket for placing fruits and vegetables. The most suitable storage place for dry food such as cans, biscuits, flour and wine is a large-capacity tall cabinet. Whether it is a shelf or a hardware basket, it can be combined according to usage habits and decoration budget.

Category 7: Garbage kitchen waste and cleaning tools

Storage location and form: drawers under the sink or under the countertop, sink basket

The most common in ordinary households There is no place where garbage is generated more than in the kitchen, especially the open kitchens that are popular today, which is more related to the hygiene of the entire home environment. If you want to have a clean kitchen space, the disposal of garbage and the positioning of the trash cans are the key points. The location of the trash cans Preferably adjacent to the sink and not too small a space. Therefore, the drawer under the kitchen sink is usually designed as a garbage sorting bin, which can store plastic bags, bottles, cartons, peels and leaves, etc. Some manufacturers directly arrange part of the countertop as a garbage disposal entrance, and the garbage can be discarded by opening the cover; if the budget is sufficient, you can also consider the equipment of a Japanese food waste processor, which decomposes food waste into organic matter and directly uses it as planting soil. It is a very environmentally conscious design.

Tips for housework 1. If you accidentally get soup on your clothes while eating, you can use a handkerchief dipped in soda water and wipe the stained area to remove it.

2. When cooking mung beans, soybeans and other beans that are not easy to cook, it is best to soak the beans in a hot water bottle overnight before cooking, so that the beans become soft and can save money. Cooking time.

3. Sprinkle some white wine when frying the egg rice, so that it will not clump together and will be soft and delicious.

4. If your hands are stained with paint, just dip your hands in some yellow sand, rub it repeatedly, and then wash it off with clean water.

5. Remove the sticky tape from the wall

First try to tear off the tape with your fingernails, and then use the back of a knife to scrape off the sticky glue bit by bit. If this method doesn't work or you can't get it clean, you can use a hair dryer to blow on the glue for a minute, wait until the glue starts to melt, and then gently scrape it with a knife, which will save a lot of effort. There are also some special sol agents in supermarkets that can be used to remove traces left by tape. However, you should read the instructions carefully before using it to prevent the wall paint from peeling off.

6. Clean the beautiful playing cards

Put all the cards into a paper bag, sprinkle a few spoons of flour, talcum powder or cornstarch into it, shake the paper bag, Dust each playing card with powder, then wipe the cards clean with a paper towel. For high-grade plastic-sealed playing cards, you can also wipe the cards clean with a rag dipped in dilute soapy water, and then place them in a ventilated place to dry. In addition, ordinary white bread can also be used as a "rag" to wipe grease, but it is a bit wasteful.

7. Dispel the burnt smell in the microwave oven; when cooking food in the microwave oven, be sure to stand aside and keep an eye on it, otherwise it will easily burn. You can use a microwave-specific bowl to fill half a bowl of water, add four spoons of white vinegar or four spoons of lemon juice (in fact, acidic juices such as orange juice and grapefruit juice can be used), and then heat it in the microwave for 5 minutes. Wait until the mixed liquid boils and then turn off the microwave. But don't rush to open the door, but wait about 15 minutes before taking out the mixture. Keep the door of the microwave oven open to provide ventilation so that the burnt smell will slowly dissipate.

8. Collect wine bottle labels

Soak the wine bottle in a basin of hot water. When the glue becomes soft and sticky, gently peel off the label. If the glue is very strong, you can drop some white vinegar in hot water, or apply a little colorless vegetable oil on the label in advance. After the trademark is peeled off, lay it flat on a piece of wax paper to dry, and then sandwich it in a thick book to keep it flat.