The glittering gold has always fascinated the world.

When eating in high-end restaurants, you can see many very novel things. For example, many dishes are wrapped in tinfoil, but some restaurants directly use "gold" to package them. Of course, they are gold foil made of gold. . ?

It is said that since the development of high-standard gold chocolate in the United Arab Emirates, various foods with gold foil have sprung up around the world, and are loved by many wealthy friends. So the question becomes, will the gold foil used in high-end restaurants have any impact on the body if eaten?

In ancient China, people died after swallowing gold. So friends, do you think gold cannot be eaten? In fact, in the Tang Dynasty of our country, the Chinese had already realized that gold has health care and medical effects. It is also recorded in Li Shizhen's "Compendium of Materia Medica": "Eating gold can calm the spirit, strengthen the bone marrow, unblock the evil spirits of the five internal organs, and serve the gods." In particular, gold foil is put into pills and taken in powder form to break the cold air and eliminate wind." "But what needs to be emphasized here is that the gold used as "imported" food is not our common gold bars and gold rings. The gold used as food raw materials must be processed gold foil.

As a high-end restaurant For a dish, I think the use of gold foil is more important to increase its value. Sometimes the cost of the dish is not expensive, it can be said to be very cheap. The most important thing is its decoration. The decoration makes the dish look beautiful. Just go up a level, even if you raise the price, people who pay will think it is worth it, because it is very expensive at first glance.

However, I still think that although Shijin is good, it is not. Do not overdose. After all, gold is not a necessary trace element for the human body and cannot be digested and absorbed by the human body. Large amounts of gold can cause heavy metal poisoning.