Pork belly is cut into large pieces, the thicker one, and then mixed with salt according to personal taste.

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2

Heat the oil in the pot, and the oil temperature should not be too high. Fry the meat in the pot.

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three

Gradually color the meat slices, pay attention to control the oil temperature not to be too high, and the meat slices will turn over more evenly.

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four

Fry until golden brown. After the fatty oil basically comes out, it will be fine. Take it out of the pot and put it on the plate.

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five

Sprinkle with barbecue sauce. Oh, let's eat.