According to the query of the local house, the following are the top ten characteristics of Wuqing, Tianjin:

1. Dahuangbao silver carp: Dahuangbao silver carp is a specialty fish of Wuqing, Tianjin. It has a large shape, fresh and tender meat, a wide range of breeding, high nutritional value, plays many roles in human health, and is deeply loved by consumers.

2. Tianshuipu green radish: Tianshuipu green radish is a pure natural green fruit and a cold dish with rich nutrients. It is deeply loved and favored by the masses. Its color is more Green, translucent in color, slightly sweet in taste, crisp and juicy, eating more radish can help digestion and strengthen the stomach. It also has the effect of reducing internal heat and promoting the health of the body.

3. Dongmafang Tofu Shreds: Dongmafang Tofu Shreds is a soy product with a long history in Wuqing District, Tianjin. It has high nutritional value and is a well-known local brand with a long history. Human health plays a certain role.

4. Dahuangbao carp: Dahuangbao carp is a specialty aquatic product in Wuqing District, Tianjin. The meat is fresh and tender and rich in nutrients. It is a raw material for home-cooked dishes. There are many ways to make it, and it plays a certain role in supplementing nutrition for the human body. effect.

5. Dahuangbao shrimp: Dahuangbao shrimp is a unique flavor aquatic product and a best-selling delicious ingredient. The shrimp has a high protein content and high nutritional value, and is often eaten by people. Shrimp can also effectively supplement calcium and high-quality protein, increase human immunity, and prevent osteoporosis and other diseases.

6. Tianjin’s Eight Big Bowls: Tianjin’s Eight Big Bowls is a special banquet dish from Wuqing District, Tianjin. It has very particular specifications, rich ingredients, and many ways to make it. It is full of color, flavor and flavor.

7. Fried rolls: Fried rolls are a traditional snack in Tianjin. They are stuffed with sesame oil, sesame paste, soybean curd, minced ginger, five-spice powder, salt, etc. mixed with mung bean vegetables, dried fragrant seeds, coriander, vermicelli, etc. Fill the rolls with bean curds and cut them into about fifteen centimeters long. Use a paste made of flour, vinegar and salt to stick the cuts on both ends, then deep-fry in oil until golden brown. The fried rolls are light and tasty, crispy on the outside and tender on the inside.

8. Xiaobaolizi: Everyone knows about Xiaobaolizi. Its popularity is no less than that of the "Three Wonders of Tianjin". In 1996, Xiaobaolizi went to the Industrial and Commercial Bureau to register the "Xiaobaolizi" trademark.

9. Egg fruit: Egg fruit is a Tianjin snack, also known as egg bag. Add alkali and alum to the dough to make the fruit for fermentation. Cut into strips about one foot long and fry in a pan. When it turns yellow, take it out. Tear a small opening at one end, add the eggs and press them evenly with your hands. Add oil and fry until golden brown. Take it out.

10. Tianjin Jar Meat: Tianjin Jar Meat gets its name from the fact that it is cooked in a ceramic altar. Soak the pork in boiling water, cut it into pieces, put the bones on a special small altar, put the meat pieces and seasonings, seal the mouth of the altar, simmer it until cooked, and put it in a bowl to solidify. It is maroon red, crystal clear, oily and smooth, fragrant and delicious, fat but not greasy.