There are many types of wine in the Northeast, and the more well-known ones are as follows:

1. Daquanyuan wine

Daquanyuan wine originated from the Jurchen tribe in 1616 Shaoguo has been passed down for more than ten generations and has always adhered to the traditional brewing process. Select high-quality sorghum with full grains, bright color and pure texture produced from Baicheng, Liaonan and other places in the Northeast Plain as raw materials. All the water sources are taken from the ancient wells of big springs known as "Guandong Qianlie Spring". After solid-state fermentation, wine It is stored in the sea and is naturally rich and fragrant.

2. Black soil wine

Black soil wine concentrates the essence of the black soil. The most important thing for making wine is grain. The famous black soil wine in my country just benefits from the weather, location and people here. Black Earth Wine combines traditional brewing technology with modern fermentation technology. It uses 1,800-meter-deep rock spring water and uses sorghum and rice with a growth cycle of more than 150 days as the main ingredients. It inherits 600 years of brewing technology and is harvested by hand. Pottery altar cellar.

3. Longquan Spring Wine

Longquan Spring Wine is a well-known liquor brand produced in Liaoyuan City, Jilin Province, and is proudly produced by Liaoyuan Longquan Liquor Co., Ltd. The series of strong-flavor "Longquanchun" liquor products have now formed four series: provincial top brand, departmental quality, national quality, and nourishing. The leading products include a new generation of Longquan spring wine series, Centennial Double Dragon, Ten Years of Aging, and Brewing Fragrance All Over the World.

4. Lao Village Chang Liquor

Lao Village Chang Liquor is produced in Heilongjiang, Northeast China. It is a high-quality brand of Northeast specialty liquor. The wine tastes soft, sweet and smooth. After drinking it, you will not have a headache or a dry mouth. It will give you an extremely comfortable feeling. It is truly the best pure food product.

5. Sheng Yuanchun Wine

Sheng Yuanchun Wine originated in the Liao Dynasty (which was in conflict with the Northern Song Dynasty for more than a hundred years) during the reign of Liao Shengzong Yelu Longxu. This hot pot first flourished in the Liao Dynasty, flourished in the late Qing Dynasty and the early Republic of China, and is now flourishing. Now we combine the past with the present and combine the ancient methods with the new. We use the red sorghum produced in this ancient black soil and ferment it with modern Moutai and Luzhou original factory Daqu blocks. The mud pond old cellar will not be released if it is less than 60 days, and it will not be stored for less than three years. After bottling, the brand is now the Shengyuan brand trademark "Shengyuan Chun Wine".