The so-called sodium-free salt is potassium salt,
or chemical,
salt made from corn.
It is not sodium-free. Salt.
The purpose is to eliminate sodium or control sodium intake while losing too much potassium.
If blood sodium and potassium are not deficient,
No need Use alone to replace salt,
Sometimes there are other chemicals in it.
If you have mouth problems, you can persist,
Persist for a month,
< p>If you eat salt, you will still feel salty.For cooking,
You can use low-salt soy sauce,
No salt (many in daily life Everything contains sodium,
So don’t worry about the lack of sodium,
Steamed buns,
rice,
vegetables...are all available) ,
You can use other onions,
garlic,
pepper or I don’t know if they are sold in China,
it’s just plant spices Seasoning,
The world's largest American Morton Salt Company (Morton
Salt),
has this logo
It produces" Morton low-sodium salt", "Morton sodium-free salt",
Should Japanese KIKKOMAN (Wanzi Soy Sauce Company also has low-sodium soy sauce) be sold or set up a factory in China?
Because the parent company is Rohm and Haas,
You can go here for information:
/c/c_02.htm
For heart disease, the hospital here
p>
Hypertension,
Ascites,
The hospital diet for edema patients is a diet called
"Mrs.
< p>Dash"(There are many kinds of mixed salt-free seasoning powder with different flavors),
I saw a cooking post posted on Sina Shanghai,
It is mentioned in it,
Use this kind of thing.
In addition, you can go to the SAM'S Club (SAM'S) established in the United States in China
CLUB) or WAL-MAR should be there,
SAM'S
Absolutely,
I have seen them all,
And it comes in a big package,
Several flavors are packed together and sold.
Bottled,
or packed in small paper bags.
Take a look,
I think Mrs
Dash is the best salt substitute.